Czech Summer Kohlrabi Recipes

CZECH SUMMER KOHLRABI

Czech Summer Kohlrabi image

I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and rolled in butter and parsley. Serve with fully flavored cold beer.

Provided by Olha7397

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup finely chopped onion
1 lb kohlrabi, peeled and cut into stick pieces about 1 1/4 inches long and 1/4 inch thick
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper, about
1 tablespoon flour
1 cup milk
1/3 cup fresh parsley, finely chopped

Steps:

In a heavy frying pan over medium heat, sauté onions and 1 pound kohlrabi in butter until well coated with the butter. Sprinkle with salt and pepper. Cover tightly and cook, stirring occasionally, until kohlrabi is tender, about 25 minutes. Sprinkle with flour and turn to mix. Gradually add milk and cook and gently stir mixture until milk thickens to a smooth sauce. Correct seasoning, adding salt and pepper generously. Stir in parsley. Makes 4 servings.
Woman's Day Home Cooking Around The World.

Nutrition Facts : Calories 197.5, Fat 14, SaturatedFat 8.7, Cholesterol 39.1, Sodium 429.2, Carbohydrate 15.8, Fiber 4.9, Sugar 4.7, Protein 4.8

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