Da Silvanos Sugo Di Pomodoro Tomato Sauce Recipes
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)
A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!
Provided by Mabe227
Categories Spaghetti
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
- Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
- Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
- Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.
Nutrition Facts : Calories 926.7, Fat 30.1, SaturatedFat 5.2, Cholesterol 153.2, Sodium 47.1, Carbohydrate 137.6, Fiber 8.2, Sugar 7.3, Protein 27.6
MARCELLA HAZAN'S SUGO FRESCO DI POMODORO
Make and share this Marcella Hazan's Sugo Fresco Di Pomodoro recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil and garlic in a saucepan and turn the heat to medium. When the garlic becomes coloured a pale gold, add the tomatoes and their juices and turn the heat down to very low. Cook, uncovered, until the oil floats free on top of the sauce, for about 20 minutes. Add salt and grindings of pepper and cook for another two to three minutes, stirring from time to time. Off the heat, stir in the torn basil leaves.
- Serve over your favourite, freshly-cooked, al dente pasta.
Nutrition Facts : Calories 412.3, Fat 14.7, SaturatedFat 2.1, Sodium 112.7, Carbohydrate 59.5, Fiber 3.1, Sugar 3.2, Protein 10.3
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