Dahi Barfi Sweet Yogurt Bars Recipes

DAHI BARFI (SWEET YOGURT BARS)

Steps:

• Preheat oven to 200 degrees.
• Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
• Bake 20 minutes or until set in the center. Allow to cool and cut in squares.

BLUEBERRY & YOGURT BARS

Steps:

• Preheat oven to 350°F
• Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
• Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
• Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
• Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
• Gently mix in the blueberries.
• Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
• Bake for 50-60 minutes.
• Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.

YOGURT BARS WITH FRUIT & NUTS

Steps:

• In a small bowl, combine ¼ cup heavy cream with gelatin; stir to incorporate. In a small saucepan over medium-high heat, pour in the other ¼ cup heavy cream and when it gets hot but not boiling, add the gelatin mixture. Turn off the heat and whisk for a couple minutes. Remove from the heat and transfer into a large measuring cup.
• When cool off, add yogurt, condensed milk and orange zest; whisk until well blended. Place a silicone mold over a baking sheet lined with a silicone mat. Pour yogurt mixture in each mold - if don't have one, use a baking dish.
• Sprinkle on sunflower seeds evenly followed with pistachios and finally cranberries. Transfer to the fridge for 4 hours or the freezer for 2 hours. Makes 9 bars.

KEY LIME YOGURT BARS (SPLENDA)

Steps:

• Spray an 8" X 8" baking dish with cooking spray.
• Crush graham crackers (reserving 2 tablespoons).
• Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
• Press mixture onto bottom of baking dish.
• Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
• Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
• Remove from heat and cool.
• Stir yogurt into saucepan and fold in whipped topping.
• Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
• Cover and freeze at least 4 hours or until firm.
• Let stand at room temperature before cutting.