Dai Chicken Recipes

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DAHI CHICKEN RECIPE - CURD CHICKEN CURRY RECIPE



Dahi Chicken Recipe - Curd Chicken Curry Recipe image

Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking curry.

Provided by Aarthi

Categories     Side

Time 50m

Number Of Ingredients 15

Oil or Ghee - 5 tblsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 large piece
Onion - 2 large sliced thinly
Green Chillies - 3 slit
Ginger Garlic Paste - 2 tblsp
Yogurt / Thick Curd / Dahi - 1 cup
Chicken - 500 grams
Salt to taste
Turmeric Powder - 1 tsp + 1 tsp
Cumin Powder - 2 tsp
Chilli Powder - 2 tsp
Garam masala powder - 2 tsp
Kasuri Methi Leaves - 1 tblsp
Coriander leaves a handful chopped finely

Steps:

  • Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
  • In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
  • Add onions, and saute till golden brown.
  • Add green chillies and ginger garlic paste and saute till raw smell leaves.
  • Now add in all masala powder and salt. Mix well.
  • Add chicken back in and toss well with the masala.
  • Add in dahi and mix well.
  • Cover and simmer for 20 mins till chicken is done.
  • Add kasuri methi leaves, coriander leaves and mix well.
  • Serve.

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