10 EASY DAIQUIRIS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a daiquiri in 30 minutes or less!
Nutrition Facts :
CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
BANANA DAIQUIRI
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
DAIQUIRI
Steps:
- If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
- Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
- Simple Syrup:
- 2 cups sugar
- 1 cup water
- Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
- Yield: 3 cups
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
DAIQUIRIS
This daiquiri blends sweet and tart to perfection. For a party, make it in chilled pitchers, then pour over ice before serving.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside. , Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish with lime slices as desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
DAIQUIRI COCKTAIL
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine light rum, lime juice, and simple syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 116 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.5 g
CLASSIC DAIQUIRI
Enjoy this classic daiquiri frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g
TANGY CLASSIC DAIQUIRIS
Start the holidays out right!
Provided by Christine
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12.3 g
DAIQUIRI
The daiquiri is a classic sour - that is, a family of cocktails made with spirit, sugar and citrus juice - whose simple, straightforward appeal has been obscured for years by frozen, fruity variations. One doesn't need a blender to make one, just fresh limes, good rum and sugar. The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice until chilled, about 15 seconds. Strain into chilled coupe glass. Garnish with lime wheel.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 11 grams
More about "daiquiris recipes"
9 DELICIOUS DAIQUIRI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (5)Published 2022-01-16
- Pineapple Daiquiri. Daiquiri come in many different flavors, but one flavor that genuinely celebrates its tropical spirit is the pineapple daiquiri. Best of all, this frozen cocktail is super-easy to make at home using your blender.
- Banana Daiquiri. The Banana Daiquiri is another one of those insanely tasty daiquiris folks love to order in the Big Easy or while out on a tropical cruise.
- Hemingway Daiquiri. Look no further than the Hemingway Daiquiri when it comes to tasty daiquiris with real character. In the 1920s, Ernest Hemingway began making trips to Cuba.
- Strawberry Daiquiri. The frozen strawberry daiquiri is by far the most popular frozen daiquiri recipe globally. Take one sip, and it’s easy to see why.
- Frozen Mango Daiquiri. One of my personal favorites is the mango daiquiri. I have to admit, mango was a bit of an acquired taste. The first time I had mango was when I was a teen.
- Peach Daiquiri. Another sweet fruit that makes a delicious daiquiri is peaches. And while many recipes call for peach-flavored liqueurs, this one uses natural fruit for a more authentic taste.
- Frozen Daiquiri. This unique spin on the original daiquiri is a refreshingly tart and sweet cocktail that packs quite a punch. Ingredients for this recipe include white rum, orange juice or grapefruit juice, lime juice, simple syrup, Curacao or maraschino liqueur, ice cubes, and a lime wheel and Maraschino cherry for garnish.
- Classic Daiquiri. As exciting as all of these wonderful flavors are, sometimes it’s nice to revisit the classic recipe. This daiquiri only has a few ingredients: sugar, light rum, and fresh lime juice.
- Watermellon Lime Daiquiri. This seasonal fruit daiquiri is ideal for enjoying the summer with family and friends. The Watermellon Daquiri features real watermelon combined with lime juice, light rum, sugar, and ice and is one of the best daiquiris ever!
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