Dairy Free Chocolate Oat Cookies Recipes
DAIRY-FREE CHOCOLATE-OAT COOKIES
These cookies are made with almond milk for a dairy-free alternative to chocolate chip cookies, which can be made vegan easily with the substitution of eggs. Light, fluffy, and not overly sweet.
Provided by vraeyda
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Combine oats and almond milk in a bowl and let soak for 10 minutes.
- Meanwhile, sift together all-purpose flour, whole wheat flour, baking soda, and sea salt in a bowl.
- Cream together coconut oil, honey, and sugar in a large bowl using an electric mixer. Add eggs and vanilla extract; stir. Stir in oat and flour mixtures. Fold in dark chocolate chips.
- Place cookies by spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 197 calories, Carbohydrate 26.6 g, Cholesterol 12.4 mg, Fat 9.8 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 113.2 mg, Sugar 11.1 g
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