Dairy Free Irish Cream Recipes
BAILEYS ALMANDE DAIRY-FREE ALMONDIEST HOT CHOCOLATE
The ultimate dairy-free almond hot chocolate made with light-tasting, dairy-free Baileys Almande.
Provided by Baileys
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.
- Pour mixture into mug before adding 2 ounces of Baileys Almande.
- Garnish with dairy-free whipped topping or slivered almonds if desired.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 39 g, Fat 3.6 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 165 mg, Sugar 32.6 g
COCONUT MILK IRISH CREAM RECIPE
Delicious dairy-free Irish cream recipe made with coconut milk, honey, and cocoa powder is a wonderful holiday treat!
Provided by Katie Wells
Categories Drinks
Time 1h
Number Of Ingredients 8
Steps:
- In a small sauce pan, bring 1 can coconut milk to a boil. Watch closely as it can boil over quickly.
- Add honey and cocoa powder and reduce to a simmer.
- Simmer, uncovered for about 30 mins or until liquid is reduced by about half.
- Remove from heat and allow to cool.
- Combine cooled condensed coconut milk and all remaining ingredients in a blender and blend until smooth. You can also use an immersion blender.
- Store in a tightly sealed container in the refrigerator for up to 1 month.
- It may separate slightly so gently stir or shake to reincorporate before serving.
Nutrition Facts : ServingSize 1 /2 cup, Calories 321 kcal, Carbohydrate 14.1 g, Protein 4.1 g, Fat 20.1 g, SaturatedFat 16.8 g, Cholesterol 65 mg, Sodium 37 mg, Fiber 1.9 g, Sugar 12.1 g
HOMEMADE VEGAN BAILEYS IRISH CREME (DAIRY-FREE!)
Celebrate St. Patrick's Day with your very own dairy free Baileys mix! Delightfully boozy, and perfect for a creamy party beverage.
Provided by Amber Goulden
Number Of Ingredients 7
Steps:
- Add one can of full-fat coconut milk and maple syrup to a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and let cook for 10-15 minutes, until reduced by about half, then remove from heat.
- Add the light coconut milk, coffee, and whiskey to the reduced coconut milk and whisk to combine. Refrigerate for at least 2 hours then enjoy cold with whipped cream and shaved chocolate!
COPYCAT BAILEYS IRISH CREAM WHISKY
Vegan Baileys Irish Cream Whiskey is rich, creamy, sweet, and has no dairy!
Provided by Ginny McMeans
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Put the first six ingredients in a blender. That's everything except the whiskey.
- Blend until creamy and smooth. It takes less than a minute at the most.
- Add the Irish whiskey and stir.
- Pour over ice and sip to your heart's content.
Nutrition Facts : ServingSize 1 Serving, Calories 542 kcal, Carbohydrate 21 g, Protein 5 g, Fat 53 g, SaturatedFat 47 g, Sodium 7 mg, Fiber 3 g, Sugar 9 g
DAIRY FREE IRISH CREAM
This dairy free homemade Irish cream tastes surprisingly like Baileys. Instead, it's made with silky cashew cream and flavored with cocoa, vanilla, and espresso.
Provided by Steve Peters
Categories Drinks
Time 41m
Number Of Ingredients 1
Steps:
- In a small pot, cover the cashews with water. Bring to a boil and simmer for 15 minutes. Turn off the heat and let the cashews sit for 15 more minutes.
- Drain the water from the cashews. Put the cashews in the blender with 1 1/2 cups fresh water. Blend on high for 2-3 minutes or until smooth. If there are any solids still remaining, you can strain the liquid and return it to the blender.
- Add the remaining ingredients to the cashew cream in the blender. Blend on high for one minute. You now have homemade Irish cream. Give it a taste and blend in any additional flavoring (cocoa powder, espresso, or vanilla) as you like.
- Store your Irish cream in the fridge for up to two weeks. Serve cold.
More about "dairy free irish cream recipes"
DAIRY-FREE IRISH CREAM MOUSSE - SIMPLE SEASONAL
From simpleseasonal.com
Reviews 33Servings 4Cuisine IrishCategory Desserts
- Refrigerate the coconut milk overnight. Once you’re ready to make your mousse, open the three cans of coconut cream and poke a hole through the thick coconut layer at the top of the can and drain off the liquid milky contents of the can. You will be using the thick layer. The remaining thin, milky layer may be discarded or you can drink it or use it in another recipe.
- Add the coconut cream to a chilled metal mixing bowl. Beat on medium-high speed for 5 minutes until the cream is thick. Next, add the powdered sugar and vanilla to the bowl and beat for an additional minute. Reserve 2 Tbsp of the mixture and place it in a covered container in the refrigerator to use later as the whipped cream topping.
- Place the dairy-free bittersweet chocolate in a microwave safe dish. You can use chocolate chips or a chocolate bar that has been broken into pieces. Microwave on low power for 1 minute intervals, stirring each time, until the chocolate is just melted.
- While continuously mixing, add the instant coffee to the bowl. Do the same, one at a time, with the melted chocolate and then the Jameson Irish Whisky. Continue to beat until evenly combined and then place the mixture in the refrigerator to chill while you work on the next part of the recipe.
DAIRY FREE IRISH CREAM RECIPE - GLUTEN FREE AND DAIRY FREE ...
From gfjules.com
4.5/5 (8)Estimated Reading Time 2 minsCuisine IrishTotal Time 5 mins
DAIRY-FREE IRISH CREAM – A THOUSAND CRUMBS
From athousandcrumbs.com
Servings 3.5Estimated Reading Time 2 minsCategory Drinks And CocktailsTotal Time 10 mins
- Shake the can of coconut milk vigorously. Empty it into a high-powered blender along with the non-dairy milk of your choice, whiskey, cocoa powder, and sweetener of choice.
IRISH CREAM LIQUEUR [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 4 mins
HOMEMADE BAILEYS IRISH CREAM…MADE VEGAN! – OH SHE GLOWS
From ohsheglows.com
4.8/5 (23)Category Vegan, WhiskeyServings 3.5-4Total Time 20 mins
- In a medium or large pot, add the cans of coconut milk and whisk. Now whisk in the sugar. Bring to a low boil, stirring frequently. Simmer for about 8-10 minutes, while stirring frequently, until it cooks down and thickens slightly.
- Remove from heat and stir in the espresso or coffee. Don’t have a coffee maker? Just buy a cup from the coffee shop and use that. Add in espresso/coffee to taste.
- Add a pinch of salt and finally the Jameson, to taste. I added about 3/4 + 2 tbsp of whiskey and it was strong, but so is the original! Make it as strong or weak as you prefer.
- Store in sealed jars and serve over ice, with coffee or tea, or in baked goods. The whiskey and espresso settles to the bottom of the jar slightly, so give it a good stir before using. I’m not positive how long this keeps in the fridge, but it’s been good in our fridge for a couple days now and I expect it to last 4-5 days. Well, not technically…!
7 DAIRY-FREE CREAM LIQUEURS FOR FESTIVE VEGAN HOLIDAY ...
From livekindly.co
Author Charlotte PointingPublished 2019-12-12Estimated Reading Time 6 mins
- Baileys Almande. Baileys Irish Cream has been a staple in many liquor cabinets since its debut in 1974. However, its original option only included dairy.
- Homemade Vegan Baileys. If you’re in a creative mood, you can make your own vegan Irish cream at home. This indulgent recipe combines homemade cashew milk with full-fat coconut milk, Irish whiskey, sweetener, and a touch of cocoa, instant coffee, and vanilla.
- Bom Bom. Award-winning beverage brand Bom Bom offers two sweet, creamy, but dairy-free beverages. Its Nilli Vanilli “cream” liqueur is a vanilla cookie-flavored blend of Caribbean rum and almond milk.
- Vegan Nutella Cream Liqueur. Are you a vegan Nutella fan? Swap spooning it straight out of the jar for this creamy liqueur recipe, which draws inspiration from the much-loved spread.
- Besos de Oro. Based in Spain, vegan brand Besos de Oro (which translates to “golden kisses”) makes a dairy-free liqueur from tigernuts and brandy. It offers two main options, classic and chocolate.
- Marks & Spencer Chocolate and Coconut Cream Liqueur. High street retailer Marks & Spencer initially launched its festive vegan liqueur in 2017, and, so far, it’s proven to be popular with customers.
- Copycat Baileys Irish Cream Whiskey. Want to make your own vegan liqueur but you’re pressed for time? This recipe for vegan Baileys-style Irish cream whiskey will take you only a few minutes.
VEGAN IRISH CREAM LIQUEUR (HOMEMADE BAILEYS) » I LOVE VEGAN
From ilovevegan.com
5/5 (2)Category DrinksServings 3Estimated Reading Time 4 mins
- Pour into sterilized bottles and seal. Allow the flavours time to marry for at least 4 hours (preferably overnight) to enjoy it's fullest taste.
VEGAN BAILEYS IRISH CREAM RECIPE | SPABETTIE
From spabettie.com
Reviews 71Calories 55 per servingCategory Cocktails
HOMEMADE CLEAN IRISH CREAM LIQUEUR - PERCHANCE TO COOK
From perchancetocook.com
4.2/5 (4)Estimated Reading Time 4 minsServings 16Total Time 5 mins
- Pour the Homemade Clean Irish Cream Liqueur into a bottle/ airtight container and store in the fridge. This recipe yields about 15-16 ounces of liqueur.
HOMEMADE DELICIOUS DAIRY FREE BAILEY'S LIQUEUR RECIPE
From glutarama.com
5/5 (6)Total Time 1 hrCategory DrinksCalories 319 per serving
- Measure out the choc shot, vanilla essence and coffee granules into a cup or small jug and stir until the coffee has dissolved, then add this mixture and the remaining ingredients into a blender.
EASY HOMEMADE IRISH COFFEE CREAMER (NON-DAIRY) - SAVORING ...
From savoringtoday.com
Ratings 9Total Time 20 minsCategory BeveragesCalories 38 per serving
- Place all the coconut milk and cream, 3/4 cup coconut palm sugar, 2 vanilla beans, 2 tablespoons honey, 2 tablespoons instant espresso, and 1 tablespoon cocoa into a saucepan. Bring to a strong simmer and reduce for 10-12 minutes, stirring regularly. A skin or film may form on the top as it simmers, which is okay.
- Remove from heat and stir in 1/2 teaspoon almond extract, 1 drop peppermint oil, and a pinch of sea salt. *At this point, you can add the whiskey or leave it out to add to individual cups when serving Irish coffee.
- Strain through a fine-mesh strainer and store in a quart mason jar. (A pour lid comes in handy for serving from a mason jar.)
DAIRY-FREE VEGAN IRISH COFFEE - KITCHEN TREATY RECIPES
From kitchentreaty.com
Estimated Reading Time 3 minsTotal Time 10 mins
- Spoon the white, solid layer off of the top of the can of coconut milk and place it in the bowl of a stand mixer affixed with the whisk attachment or in a medium bowl so you can use a hand mixer. Beat at medium speed until it forms stiff peaks, 2-3 minutes. Add syrup, vanilla, and pinch salt.
- Pour the coffee, whiskey, and sugar, if using, into a mug or heatproof glass. Stir to combine (if adding sugar, take care to stir until dissolved). Spoon coconut whipped cream over the top. Serve.
THE IRISH CREAMER (PALEO, KETO, VEGAN, NO ALCOHOL, DAIRY ...
From theprimaldesire.com
5/5 (1)Category DrinkServings 16Total Time 35 mins
- Combine coconut milk, Swerve, espresso, almond extract, vanilla extract and cocoa powder. Bring to a boil and immediately reduce to a simmer, stirring occasionally. Simmer for 10-15 minutes depending on how thick you would like it.
- Add Irish whiskey and whisk in, if you are keeping it as non-alcoholic add the milk or milk substitute. If you want it less strong you can adjust the recipe, however you would like, less, more or none.
- If you want to keep it really thick you can leave it just as it is (this is great on a cheesecake or drizzled on top of whipped cream).
SUGAR FREE IRISH CREAM RECIPE | KETO BAILEYS IRISH CREAM ...
From wholebodyliving.com
4.2/5 (8)Calories 190 per servingCategory Creamer, Drinks, Holiday
- 1 can full-fat coconut milk, warmed ½ cup BochaSweet or other sugar substitutes 1 Tablespoon cacao powder 1 teaspoon espresso powder or instant coffee 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 cup unsweetened almond milk 1 1/2 cup Irish Whiskey or water
- Blend with immersion blender or whisk until completely combined. Add 1 ½ cups Irish Whiskey (or water to make this non-alcoholic)
DAIRY FREE BAILEYS RECIPE ⋆ FOODS + FEELS WELLNESS
From foodsandfeels.com
Ratings 2Calories 310 per servingCategory Drinks
- Add canned coconut milk, 3 additional can-fulls of oat milk, instant coffee and brown sugar into a large pot.
- Set the burner to low-medium and bring the pot of liquid *just* to a soft boil, stirring often to make sure everything dissolves and mixes together, and that it doesn't burn on the bottom of the pot.
HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 54Category DrinksCuisine IrishTotal Time 1 min
- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
- Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
THERMOMIX DAIRY-FREE IRISH CREAM - FREE THERMOMIX RECIPES ...
From alycealexandra.com
Estimated Reading Time 1 min
THE BEST DAIRY-FREE CREAM LIQUEURS WITH 6 DELICIOUS VEGAN ...
IRISH STEW RECIPE: A HEARTY CLASSIC AND ALLERGY-FRIENDLY MEAL
From godairyfree.org
5/5 (1)Total Time 2 hrs 15 minsServings 6Calories 370 per serving
50+ DELICIOUS GLUTEN-FREE IRISH DISHES - RAIAS RECIPES
From raiasrecipes.com
Estimated Reading Time 10 mins
IRISH CREAM: SUGAR FREE AND NONDAIRY! – OUR-OK-FAMILY
From our-ok-family.com
Servings 14Fat 3.7 gCalories 76Total Time 30 mins
DAIRY FREE IRISH CREAM LIQUEUR (REFINED SUGAR FREE & VEGAN)
From allergyfreealaska.com
GLUTEN-FREE, DAIRY-FREE BAILEYS IRISH CREAM COPYCAT RECIPE ...
From dailyforage-glutenfree.com
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