Dairy Free Queso Dip Recipes

RECIPE FOR QUESO DIP DAIRY FREE

Steps:

• Begin by soaking 2 cups of cashews in water (enough to cover) overnight. As an alternative, speed soak cashews (see notes).
• Once cashews have soaked, rinse, and place in a high speed blender with chicken stock. Blend until smooth. (Add 1/4 cup extra liquid at a time until desired texture is achieved).
• Place cashew sauce mixture into a saucepan, and place on a medium/low heat.
• Add in nutritional yeast, lemon juice, and salt. Stir until well combined.
• Add in tomatoes, jalepenos, and cilantro. Stir until well distrubuted.
• Serve with your favorite chips, and enjoy!

DAIRY-FREE QUESO DIP

Steps:

• Gather the ingredients.
• In a small dish or bowl, combine soymilk and vinegar and let rest for 3 to 5 minutes or until thickened slightly.
• Mix in cornstarch or arrowroot, stirring to dissolve. Set aside.
• In a blender or food processor, process cashews until finely ground. Set aside.
• In a small saucepan over medium heat, combine water, lemon juice , nutritional yeast, spices, and tahini. Stir in ground cashews and soymilk mixture until well blended.
• Stir in prepared salsa and salt. Cook until desired consistency, keeping in mind that mixture will thicken slightly as it cools. Salt to taste.
• Serve warm, at room temperature or cold with tortilla or pita chips, or use as a sauce for tacos, quesadillas, or burritos. **This recipe is suitable for dairy-free, vegan, vegetarian, egg-free, and lactose -free diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients (or other allergens, if these apply to you).

DAIRY FREE CHILI QUESO DIP

Steps:

• Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
• In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
• Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
• Enjoy with your favorite chips or raw vegetables!