Dal Chakolya Recipes

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DAL CHAKOLYA



Dal Chakolya image

This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.

Provided by Allrecipes Member

Categories     Indian Side Dishes

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil, or more to taste
1 teaspoon cumin seeds
1 teaspoon coconut garlic paste
1 tablespoon chopped tomato
2 teaspoons ground turmeric
2 teaspoons hot chili powder
1 (15 ounce) can pigeon peas (toor dal), drained
1 ½ cups all-purpose flour
1 tablespoon all-purpose flour
salt to taste
1 cup water, or as needed

Steps:

  • Heat 2 tablespoons vegetable oil in a skillet over medium-low heat. Stir in cumin seeds and coconut garlic paste, then add tomato. Mix in turmeric and chili powder until well combined.
  • Add pigeon peas and water. Mix well and season with salt. Cook over low heat until a slightly thickened gravy forms over the dal, 10 to 15 minutes.
  • Meanwhile, mix 1 1/2 cups plus 1 tablespoon flour with a pinch of salt. Mix in a little water at a time, just enough so it holds together. Knead until smooth and then shape into balls. Flatten balls with a rolling pin, then cut them vertically and horizontally into small squares or diamond shapes; these are your chakolya.
  • Add chakolya to the dal in a single layer and drizzle with a little oil. Cover and simmer for 5 to 8 more minutes.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 53.5 g, Fat 8.3 g, Fiber 5.6 g, Protein 10.5 g, SaturatedFat 1.4 g, Sodium 378.6 mg, Sugar 0.3 g

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