Dales Awesome Sauce Recipes

COPYCAT DALE'S LIQUID STEAK SEASONING

Steps:

• Combine the ingredients in a bowl and whisk well with a wire whisk until incorporated. Store the mixture in a covered container in the refrigerator for up to 2 months. Use as a seasoning or marinade for steak, chicken, pork, lamb, fish, and vegetables. Marinade for 10-15 minutes (you don't need much longer than that).

DALE'S AWESOME SAUCE

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
• Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
• Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

DALES BBQ SAUCE

Steps:

• Put the fennel, chillie flakes, garlic and sugar into a petle and mortar and grind down.
• Put all the ingrediants into a pan, bring to the boil and simmer for about 5 minutes.
• Take off the heat and allow to cool.
• Spread on pork, chicken, lamb or fish and allow to marinade for at least 30 minutes.
• Cook as you normally would either in the oven or under the grill for best results.
• This is absolutely delicious !!!!

DALE'S STEAK MARINADE

Steps:

• Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
• Refrigerate.

COPYCAT "DALE'S STEAK SEASONING" MARINADE

Steps:

• If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
• Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
• Blend all ingredients together.
• Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
• Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.