Damson Gin Liqueur Recipes

DAMSON GIN LIQUEUR

Damson Gin Liqueur image

Damson gin is the taste of autumn in a bottle. If you like sloe gin then you'll love this easy to make damson gin liqueur. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel.

Provided by Jane Saunders

Time 5m

Number Of Ingredients 8

Ingredients

600 ml Gin (London Dry Gin)
300 g Damsons (Fresh or frozen)
75 g White sugar
75 g Demerara sugar
1 Strip Orange peel (optional)
1 Star anise (optional)
1 Clove (optional)
½ teaspoon Vanilla extract (optional)

Steps:

Begin by washing the fruit and pricking each damson 6 times using a sharp knife
Put all ingredients (except the vanilla) into a large jar and secure the lid
Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally
Add the vanilla, mix well, then strain the liquid through a sieve
Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur
Decant into bottles and gift/ use over the year ahead

Nutrition Facts : ServingSize 25 ml, Calories 79 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

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