Daniel Pumpkin Pie Recipes

DANIEL PUMPKIN PIE

Daniel Pumpkin Pie image

Make and share this Daniel Pumpkin Pie recipe from Food.com.

Provided by kristydaniel

Categories Pie

Time 1h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
3/4 cup brown sugar
1 teaspoon flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon pumpkin pie spice
2 -9 inches pie shells

Steps:

1. Preheat oven to 450.
2. Mix all ingredients and pour into pie shells.
3. Bake 20 min, then reduce to 350 and continue baking 35 min or until knife inserted comes out clean.
4, Cool before serving - can serve with whipped cream or ice cream.

Nutrition Facts : Calories 95.8, Fat 3.1, SaturatedFat 1.4, Cholesterol 32.6, Sodium 121.2, Carbohydrate 15, Fiber 0.2, Sugar 10.3, Protein 2.6

PUMPKIN APPLE PIE

Pumpkin Apple Pie image

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.-Elizabeth Montogomery, Taylorville, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

Dough for single-crust pie
1/3 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
2 tablespoons butter
3 cups sliced peeled tart apples
3/4 cup canned pumpkin
3/4 cup evaporated milk
1/3 cup sugar
1 large egg, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Optional: Whipped cream or vanilla ice cream

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. , Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves., Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.

Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 311mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

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