Daniel Pumpkin Pie Recipes
DANIEL PUMPKIN PIE
Make and share this Daniel Pumpkin Pie recipe from Food.com.
Provided by kristydaniel
Categories Pie
Time 1h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450.
- 2. Mix all ingredients and pour into pie shells.
- 3. Bake 20 min, then reduce to 350 and continue baking 35 min or until knife inserted comes out clean.
- 4, Cool before serving - can serve with whipped cream or ice cream.
Nutrition Facts : Calories 95.8, Fat 3.1, SaturatedFat 1.4, Cholesterol 32.6, Sodium 121.2, Carbohydrate 15, Fiber 0.2, Sugar 10.3, Protein 2.6
PUMPKIN APPLE PIE
The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.-Elizabeth Montogomery, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. , Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves., Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 311mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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