Daphne Ozs Banana Oat Muffins Recipes

BANANA OAT MUFFINS

Banana Oat Muffins image

A healthy and delicious morning treat!

Provided by Karen Resciniti

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Steps:

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g

DAPHNE OZ'S BANANA OAT MUFFINS RECIPE

Daphne Oz's Banana Oat Muffins Recipe image

Provided by tru21

Number Of Ingredients 14

Ingredients

2 large bananas (mashed)
1/2 cup milk
1/2 cup Greek yogurt
2 tablespoons fresh ginger, grated; juice retained
1 tablespoon molasses
1/2 teaspoon vanilla extract
1/2 cup rolled oats
2 cups oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
Coconut oil to grease muffin tray

Steps:

Preheat oven to 365 degrees Fahrenheit. Lightly grease a muffin tin and set aside. In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses and vanilla extract. In a large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. Pour batter into muffin tin. Bake for 15 to 20 minutes or until a toothpick comes out clean. Cool slightly before serving.

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