Dark Caramel Sauce Recipes

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DARK CARAMEL SAUCE



Dark Caramel Sauce image

Provided by Florence Fabricant

Categories     easy, sauces and gravies, dessert

Time 15m

Yield 1 cup

Number Of Ingredients 4

1/2 cup sugar
4 tablespoons water
3 tablespoons hot espresso
1/2 cup heavy cream

Steps:

  • Dissolve the sugar in the water in a heavy saucepan. Place over medium-high heat, and cook, swirling occasionally, until the mixture becomes a medium amber color. Remove from the heat.
  • Pour the hot espresso into the caramel, and stir to blend. Add the cream, stirring to blend completely. Refrigerate; serve with cake, ice cream and drained poached fruit.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 52 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 27 milligrams, Sugar 52 grams

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