Dark Chocolate Glaze Recipe Recipe For Lasagna
EASY NO-BAKE CHOCOLATE LASAGNA
Make this easy no-bake chocolate lasagna by layering crushed Oreo cookies, cream cheese filling, chocolate pudding, whipping cream, and a few crushed Oreos sprinkled on top. Perfect for a fancy dinner party or a quick dessert for the family.
Provided by wholesomefarmhouserecipes
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Crush the cookies until fine by using a food processor or by putting them in batches in a plastic bag and using a rolling pin to crush. Set aside approximate 3 tablespoons of the crushed cookies to use as a topping later. Melt the butter and combine with the Oreo pieces. Press in a 9 X 13 cake pan. Refrigerate while preparing the next layer.
- Combine softened cream cheese, sugar, milk, and vanilla extract. Fold in cool whip and spread this over the cookie crust. Place back in the refrigerator and continue with the next layer.
- Whisk together the chocolate pudding mix and the milk until it starts to thicken. Spread this over the cream cheese layer and return to the refrigerator for approximately 10 minutes.
- For the final layer, top with the cool whip and sprinkle with reserved crushed Oreos then cover and chill at least 1 hour to set. Keep chilled until ready to serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 40 mg, Sodium 461 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
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- In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
- In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
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