DARK CHOCOLATE HONEY DIJON
Who knew that dark chocolate and honey mustard were a match made in heaven? The addition of honey mustard to this dark chocolate tart (in both the crust and the filling) brings out the sweetness of it all, in a very surprising, but elegant way. Best of all, it's truly addictive! A Dark Chocolate Tart is a true French Classic that you will find on most Parisian Bistro dessert menus (usually served in a bath of crème anglaise). It is rich, dense, with a decadent buttery crust and an intensely...
Provided by Audrey
Categories Recipes
Time 20m
Yield 8 people
Number Of Ingredients 3
Steps:
- For the crust: Cream the butter, honey mustard and egg yolk together. Add in the flour and sugar (previously sifted) and blend until it all comes together into a rough dough ball (do not overmix). Wrap the dough in a plastic wrap and refrigerate at least 2 hours.Remove dough at least 25 minutes prior to working it.
- Preheat oven to 350F. On a floured working surface, roll the dough out to about a ¼ inch thick, and lay it in a greased 9" fluted tart pan. Trim the edges to fit into the pan and pierce bottom of crust all over with a fork. Bake for 15 minutes, until lightly golden. Set aside on a cooling rack.
- For the chocolate ganache: In a small sauce pan, on medium heat, bring the milk and cream to a simmer. Add in the chopped chocolate and whisk until all melted and smooth. Remove from heat, add in the butter, egg and honey mustard and whisk again until smooth.
- Pour the chocolate ganache onto the crust, and bake for 20 minutes at 350F.Remove the tart from the oven (the ganache will be barely set in the middle). Let cool to room temperature on a cooling rack, then place in the fridge for at least 2 hours.
- Before serving, sprinkle with cocoa powder.
Nutrition Facts : Calories 200, Fat 20 grams
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
EASY HONEY DIJON DRESSING - 5 INGREDIENTS
Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
- Remix before using.
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