Dars Hot Dog Chili Sauce Recipes

HOT DOG CHILI SAUCE

Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

HEAVENLY HOT DOG SAUCE

Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

Ingredients

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

CONEY ISLAND HOT DOG CHILI SAUCE

Coney Island Hot Dog Chili Sauce image

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Provided by OLIVIAC15163

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

¾ pound ground round
3 cups water
1 (12 ounce) can tomato paste
½ cup sweet pickle relish
½ cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder, or more to taste
2 teaspoons salt
2 teaspoons white sugar

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g

AWESOME HOT DOG CHILI SAUCE

Awesome Hot Dog Chili Sauce image

Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.

Provided by busy mom

Categories Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 teaspoon cumin
1 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon sugar
1/4 cup ketchup
1 teaspoon dried onion flakes
1 dash salt

Steps:

Put all ingredients in pan.
Do not cook hamburger first.
Cook all at the same time.
it makes for a smoother sauce.
Cook down for 10 to 15 minutes until thickened.
I enjoy mine with yellow mustard and onions.

HOT DOGS IN SWEET CHILI SAUCE

Hot Dogs in Sweet Chili Sauce image

From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. This looks interesting and is said to be a good football game appetizer.

Provided by the_cookie_lady

Categories Meat

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar chili sauce
1 (10 ounce) jar grape jelly
1/4 cup lemon juice
3 -4 lbs hot dogs, cut into bite-sized pieces

Steps:

Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
Add hot dogs and heat; keep warm to let flavors blend.
Use toothpicks to serve.

Nutrition Facts : Calories 562.7, Fat 40.5, SaturatedFat 16, Cholesterol 72.3, Sodium 2019.7, Carbohydrate 32.6, Fiber 2.3, Sugar 22.9, Protein 16.3

AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE

Authentic Midwestern Hot Dog Chili - Hot Dog Sauce image

From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.

Provided by Brandess

Categories Sauces

Time 3h5m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs extra lean ground beef
1 quart water, cold
4 small onions, minced
4 teaspoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground allspice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon cinnamon
4 teaspoons cumin
5 bay leaves
1 1/2 teaspoons vinegar
1 (8 ounce) can tomato paste
1 ounce chocolate, dark

Steps:

Add raw beef to cold water and stir until beef separates to a fine texture.
Add remaining ingredients.
Stir and simmer uncovered for at least 3 hours.
At the beginning of the last hour, pan may be covered after desired consistency is reached.
Remove bay leaves before serving.

Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7

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