Date Tamarind Chutney Khajur Imli Ki Chutney Recipes

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DATE TAMARIND CHUTNEY - KHAJUR IMLI KI CHUTNEY



Date Tamarind Chutney - Khajur Imli ki Chutney image

Date Tamarind Chutney is a sweet and tangy Indian condiment served with snacks, appetizers or with chaat dishes. It is extremely easy to make on stove top or Instant Pot. A vegan, gluten-free and freezer friendly recipe.

Provided by Shweta Arora

Categories     Condiment     Side

Time 30m

Number Of Ingredients 9

½ cup packed seedless dates (used 8-9 mejdool dates)
¼ packed seedless tamarind (or 2-3 tbsp of tamarind extract)
¼-½ cup grated jaggery or sugar
1 tsp roasted cumin seeds powder
1 tsp black salt (rock salt, kala namak (or substitute with regular salt))
¼ tsp red chilli powder (adjust to taste)
pinch black pepper
salt to taste (approx 1/2 tsp)
¼ tsp ginger powder (optional)

Steps:

  • Add the dates and tamarind with 2 cup of water.
  • Bring to a boil and keep simmering until the dates and tamarind are soft.
  • Once the mixture is soft, switch off the heat, add the jaggery and mix to dissolve.
  • Then add the red chilli powder, roasted cumin seeds powder, black salt, ginger powder, salt and pepper. Give it a good mix.
  • Allow to cool. Grind to smooth paste and strain (optional).
  • Use or store in airtight container and refrigerate or freeze.

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