Daves Quick Chili Recipes
DAVE "THE COOKER'S" CHILI
This chili has great flavor with medium heat. It's best when made the day before, refrigerated overnight, and then reheated over medium heat until it begins to simmer again.
Provided by DavetheCooker
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h45m
Yield 8
Number Of Ingredients 23
Steps:
- Combine beef and pork in a large skillet over medium-high heat; season with 1 pinch chili-lime seasoning, salt, and black pepper. Cook and stir until meat is evenly browned, about 10 minutes. Drain excess grease.
- Heat olive oil in a large pot over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened and translucent, about 5 minutes.
- Stir beef-pork mixture into onion mixture; add diced tomatoes with juice, beer, tomato sauce, roasted red peppers, water, tomato paste, chili powder, 1 tablespoon chili-lime seasoning, cumin, garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, cayenne pepper, and bay leaves.
- Bring tomato-meat mixture to a boil, add chili beans, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, at least 2 hours.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 25.3 g, Cholesterol 45.2 mg, Fat 11.6 g, Fiber 6.4 g, Protein 22.5 g, SaturatedFat 3.1 g, Sodium 1293.7 mg, Sugar 8.8 g
DAVE'S OLD FASHIONED CHILI
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than what is served today! I have not tried this recipe to compare, but thought it would be interesting to include it for all us chili fans.
Provided by Toni in Colorado
Categories Meat
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
- A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
- My note: I'm guessing that by "small red beans" he meant pinto beans.
- This yields 16 (8 ounce) servings.
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