Deans Cheese Fondue Recipes

CHEESE FONDUE

Cheese Fondue image

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruyï¿½re; serve it with chunks of bread and apples.

Provided by Tyler Florence

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Cheddar Cheese Fondue (Courtesy of the Melting Pot) image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Provided by chicago gillott-i

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

start with 4 oz of base (beer, milk or broth).
add garlic.
add 3 shakes of mustard powder.
stir.
add small amount of cheddar cheese.
mix thoroughly (using whipping motion until cheese is melted).
add five turns of pepper grinder.
add three to four shakes of worcestershire sauce.
fold in pepper & worcestershire.
remove mixing fork.

Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4

DEAN'S CHEESE FONDUE

Dean's Cheese Fondue image

A great and quick fondue for a light supper! My sister-in-law gave me this recipe. It's wonderful for our traditional Christmas Eve drop in!

Provided by Recipe Baroness

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 garlic clove
1 1/2 cups dry white wine
1 teaspoon lemon juice
2 cups grated swiss cheese
2 cups grated gruyere cheese
1 tablespoon cornstarch
3 tablespoons kirsch
white pepper
grated nutmeg, and
paprika, to taste
French bread, Cubed

Steps:

Rub the inside of your fondue pot with the clove of garlic.
Heat wine with lemon juice on Low heat and carefully add the cheese, stirring constantly in a figure eight motion.
When the mixture is bubbling add the Kirsch and the cornstarch blending them together with the mixture.
Cook for about 2-3 minutes and season to taste.
Serve with day old French bread that you have cubed, or fruit and vegetables.

Nutrition Facts : Calories 510.5, Fat 32.5, SaturatedFat 19.8, Cholesterol 109.1, Sodium 289.9, Carbohydrate 7.6, Sugar 1.8, Protein 30.8

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