Debbies Green Beans Recipes

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GRANDMA'S GREEN BEANS



Grandma's Green Beans image

Make and share this Grandma's Green Beans recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat
1/2 cup chopped onion
8 ounces diced water chestnuts, drained
16 ounces green beans, drain but RESERVE 1/2 cup liquid
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
salt, if needed to taste

Steps:

  • In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
  • Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
  • Heat just to a boiling and serve.

Nutrition Facts : Calories 220.3, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 148.4, Carbohydrate 36.3, Fiber 7.8, Sugar 11.3, Protein 5.9

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

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