Spicy Pumpkin Vodka Infusion Recipes
SPICY PUMPKIN SEEDS
Steps:
- Preheat oven to 350 degrees F.
- Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.
SPICED PUMPKIN VODKA
Try this pumpkin-infused vodka in the [Smashing Pumpkin Martini](/recipes/recipe_views/views/200308), or use it to invent a holiday cocktail of your own.The bar at Fifty Seven Fifty Seven in New York City, where it was created, uses a liter-sized Stolichnaya bottle to hold the vodka-pumpkin mixture while it steeps.
Yield
Fills a one-liter bottle (a scant quart).
Number Of Ingredients 5
Steps:
- Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week. If necessary, when mixing cocktails strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish.
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