Decadent Chocolate Satin Pie Recipes
DECADENT CHOCOLATE SATIN PIE
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 46.9 g, Cholesterol 83.7 mg, Fat 32.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 16.1 g, Sodium 201.8 mg, Sugar 31.9 g
DECADENT CHOCOLATE SATIN PIE - N
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating
Provided by Nana Lee
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan.
- Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
- Place chunks in food processor fitted with metal blade.
- With processor running, slowly pour milk mixture into chocolate.
- Process 10 to 20 seconds.
- Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm.
- Top with sweetened whipped cream before serving; sprinkle with nuts.
DECADENT CHOCOLATE SATIN PIE
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 46.9 g, Cholesterol 83.7 mg, Fat 32.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 16.1 g, Sodium 201.8 mg, Sugar 31.9 g
DARK CHOCOLATE SATIN PIE
A rich, decadent, delicious pie with its smooth chocolate richness to delight everyone who eats it.
Provided by Anita Hoffman @scent4U
Categories Pies
Number Of Ingredients 8
Steps:
- Whisk together heavy cream, butter and chocolate on low heat until melted, stirring often.
- Remove from heat and add a bit of chocolate to egg yolks, whisking the whole time.
- When egg yolks are brought up in temperature, add them to chocolate. Continue to heat, stirring constantly until chocolate thickens and bubbles. Remove from heat. Add the additional cream and vanilla; whisk well.
- Set in saucepan on a bowl filled with ice water for 20 minutes. Beat mixture for 2 to 3 minutes until smooth and mixture stiffens. Put in pie shell and top with whipped cream.
- Cool in refrigerator for 2 hours.,
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- Heat cream in a double boiler over simmering water until scalded. Stir in sugar and salt until dissolved, about 2 minutes. Stream some hot cream into yolks to temper. Stir tempered egg yolks into a double boiler with remaining cream. Cook over the double boiler, whisking occasionally until it starts to thicken and coat spoon, about 8 minutes.
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