Decidedly Decadent Chocolate Cheese Layered Bars Recipes

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CHOCOLATE CHEESE LAYERED BARS



Chocolate Cheese Layered Bars image

These rich and chocolaty bars are a hit at church and family gatherings. Folks love the chocolate and cream cheese layers.-Sharon Schaa, Murray, Iowa

Provided by Taste of Home

Categories     Desserts

Time 42m

Yield 2 dozen.

Number Of Ingredients 25

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup chopped pecans
CHEESE LAYER:
6 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup sugar
1 large egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
1 cup semisweet chocolate chips
3 cups miniature marshmallows
TOPPING:
1/4 cup butter
2 ounces cream cheese, softened
1 ounce unsweetened chocolate
2 tablespoons milk
3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan. , In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. , Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack., In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator.

Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 135mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

DECADENT CHOCOLATE COOKIE BARS



Decadent Chocolate Cookie Bars image

These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook

Provided by Sassycook

Categories     Bar Cookie

Time 1h15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder (Baking)
1 cup butter (cold) or 1 cup margarine (cold)
2 (12 ounce) bags semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
3/4 cup nuts, chopped (I use Pecans,use what you like)
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips

Steps:

  • CRUST:.
  • Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
  • FILLING:.
  • In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
  • TOPPING:.
  • Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6

DECIDEDLY DECADENT CHOCOLATE CHEESE LAYERED BARS



Decidedly Decadent Chocolate Cheese Layered Bars image

Don't be put off by the long list of ingredients and directions...one thing at a time. Well-worth the effort, you'll reap garlands of praise for this one. HINT: Buy one 8-oz pkg cream cheese and divide as needed. YOO-HOO: Cooking time does NOT include cooling and chilling time--plan accordingly. :-)

Provided by Debber

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 23

1/2 cup butter, softened
1 cup sugar
2 eggs
1 ounce squared unsweetened chocolate, melted
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 cup chopped pecans
6 ounces cream cheese
1/4 cup butter, softened
1/2 cup sugar
1 egg
2 tablespoons flour
1/2 teaspoon vanilla
1/4 cup chopped pecans
1 cup chocolate chips
3 cups miniature marshmallows
1/4 cup butter
2 ounces cream cheese, softened
1 ounce unsweetened chocolate
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350; set out a 13x9 pan.
  • BOTTOM LAYER: Cream butter & sugar; add eggs, chocolate & vanilla--beat until smooth.
  • In another bowl, combine flour and b. powder; stir into butter-sugar mixture, fold in nuts.
  • Pour into 13x9 pan; set aside.
  • CHEESE LAYER: In a mixing bowl, cream the cream cheese & butter; beat in the sugar, egg, flour & vanilla, mixing well. Fold in pecans.
  • Spread this mixture over the bottom layer (gently!); sprinkle with chocolate chips.
  • Pop into oven for 20-25 minutes (edges pull away from sides).
  • Sprinkle on the marshmallows, bake for 2 more minutes (puffy), then spread marshmallows (use a buttered spatula); cool on a wire rack.
  • TOPPING: In a saucepan, combine butter, cream cheese, chocolate and milk; cook over low heat until smooth; transfer to a mixing bowl.
  • Add powdered sugar and vanilla--beat until smooth; spread over COOLED bars.
  • Store in fridge.

Nutrition Facts : Calories 329, Fat 17.5, SaturatedFat 9.4, Cholesterol 57.4, Sodium 113.6, Carbohydrate 43, Fiber 1.3, Sugar 34.9, Protein 3.2

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