Bbqcedarplanksalmonwithmaple Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON BBQ'D ON A CEDAR PLANK WITH MAPLE SYRUP



Salmon BBQ'd on a Cedar Plank With Maple Syrup image

I cooked this recipe for 132 Aboriginals (Native Indians) here in Vancouver, B.C. I received so many compliments from them as they told me that they never ate Salmon that tasted so good.

Provided by William Uncle Bill

Categories     Lemon

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 (1 -1 1/2 lb) salmon fillets, with skin on
2 tablespoons coarse salt, to sprinkle on cedar boards
4 tablespoons extra virgin olive oil
1 tablespoon coarse salt, to sprinkle on salmon
1 teaspoon granulated garlic powder
1/2 cup fresh dill weed, chopped or 2 tablespoons dry dill weed
4 large green onions or 4 large scallions, chopped into small pieces
1 large fresh lemon, juice of, for sprinkle on salmon filets
1 teaspoon freshly ground coarse black pepper
1 large lemon, sliced very thin, to layer on salmon filets
1/4 cup pure maple syrup
2 large lemons, cut into wedges

Steps:

  • Purchase 2 pieces of cedar boards, 3/4 inch thick, 7 1/2 inches wide and 18 inches long, untreated.
  • Soak cedar boards in water for at least 12 hours before using.
  • Preheat barbecue to HIGH heat.
  • Remove cedar boards from the water and sprinkle with coarse salt on one side that will be used for placing the salmon filets.
  • Place boards on the NOW HOT barbecue for about 3 minutes, DO NOT BURN CEDAR BOARDS.
  • Rub salmon filets with olive oil.
  • Sprinkle coarse salt and granulated garlic powder on salmon filets.
  • Sprinkle salmon filets heavily with dill weed and green onions.
  • Drizzle lemon juice over salmon filets and then sprinkle with black pepper.
  • Place the salmon filets on the cedar boards, skin side down and layer the top of filets with thinly sliced lemons.
  • Drizzle MAPLE SYRUP over the filets.
  • Turn barbecue down to medium heat.
  • Place prepared salmon on the barbecue grates.
  • Close BBQ cover and cook on medium heat for 10 to 15 minutes or until salmon just starts to flake.
  • Remove from the barbecue.
  • If you have a heavy duty screen with about 1/4" squares, spray with olive oil and place on the barbecue grates. This will prevent any salmon to drop through the grates.
  • Slide the salmon filets off the cedar plank onto the screen, with skin side down.
  • Turn barbecue heat to HIGH.
  • Sprinkle more MAPLE SYRUP on filets, close BBQ lid and cook for another 2 to 4 minutes or until salmon flakes easy. DO NOT OVERCOOK SALMON.
  • Remove salmon to large plates.
  • Serve immediately with lemon wedges.
  • You may also use dark brown sugar on filets instead of Maple Syrup. After you rub the salmon filets with olive oil, spread about 1 tablespoon of brown sugar on each filet (4 tablespoons).
  • You may also use white onions sliced instead of green onions or scallions.
  • DO NOT RE-USE THE Cedar Boards a second time.
  • Purchase your cedar boards at a lumber yard, but make certain that the boards are not treated. They are also much cheaper at the lumber yard and are just as good as the prepared cedar boards.

CEDAR PLANK SALMON WITH MAPLE-GINGER GLAZE



Cedar Plank Salmon With Maple-Ginger Glaze image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 6-8 servings

Number Of Ingredients 7

1 2-to-3-pound skin-on center-cut salmon fillet (about 1 1/2 inches thick)
2 teaspoons ground coriander
Kosher salt and freshly ground pepper
1/4 cup pure maple syrup
1 2-inch piece ginger, peeled and grated
Grated zest and juice of 1 lemon
2 tablespoons unsalted butter

Steps:

  • Soak 1 large cedar grilling plank (15 by 6 inches) in a baking dish of water, about 2 hours; put a plate or mug on top to keep the plank submerged.
  • Preheat the oven to 425 degrees F. Sprinkle the salmon with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Let stand at room temperature about 15 minutes.
  • Meanwhile, heat the maple syrup, ginger, lemon zest and butter in a small saucepan over medium heat until slightly thickened, about 7 minutes. Stir in the lemon juice and set aside.
  • Remove the cedar plank from the water and pat dry. Place the plank directly on the oven rack and preheat about 15 minutes. Using tongs or oven mitts, remove the hot plank from the oven and place the fish, skin-side down, on the wood. Brush the fish with half of the ginger glaze. Transfer the fish on the plank to the oven; put a baking sheet on the rack below to catch any drips. Cook until the salmon is just firm and slightly golden on top, about 12 minutes.
  • Remove the fish from the oven and change the oven setting to broil. Brush the remaining ginger glaze over the salmon and broil until golden, 2 to 3 more minutes. Remove from the oven and let rest 5 minutes on the plank before serving. Serve warm or at room temperature.

BBQ CEDAR PLANK SALMON WITH MAPLE



BBQ Cedar Plank Salmon with Maple image

Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com.

Provided by duck_man

Categories     Canadian

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 fresh salmon or 2 -4 good sized salmon fillets, preferably with the skin still on
1 cedar plank, to cook the salmon on
fresh diced dill
fresh diced green onion
fresh coarse ground black pepper
coarse salt
1 whole lemon
real maple syrup
pure virgin olive oil

Steps:

  • Soak the cedar plank (s) overnight.
  • You can buy cedar planks for cooking salmon at many grocery stores.
  • If you can't find one at a grocery store, make sure the cedar you use has no wood preservatives or other chemicals in it, unless you're into eating that sort of stuff.
  • Might I recommend a glass of turpentine as a lovely accompanyment if you use preserved wood.
  • GAG.
  • Start the BBQ and preheat to HIGH.
  • Rub the filets all over with olive oil.
  • Sprinkle them with fresh dill and onion.
  • Drizzle with juice from the fresh lemon.
  • Sprinkle the cedar plank with the salt and place it on the now hot BBQ grill.
  • Leave it there for about 3 minutes, until it appears mostly dry on top (remember, it was soaking in water and should be quite wet....) Place your salmon filets (skin side down if the skin's still on them) on the plank.
  • Turn down the BBQ to low.
  • Drizzle some real maple syrup over the filets.
  • This is the secret ingredient.
  • REAL!
  • Not Aunt Jemima.
  • Cook on low for about 10-15 min depending on the size of the filets.
  • When it appears the salmon is done ie.
  • flakes easily, slide the filets off the cedar plank onto the BBQ grill, skin down.
  • Crank up the BBQ to high, put some more maple syrup on top and cover for about 2 minutes.
  • This should finish off the salmon nicely, leaving delicious filets ready to eat, and skin that peels off easily if you don't like to eat it.
  • Enjoy!

Nutrition Facts : Calories 97.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 54.1, Carbohydrate 2.9, Fiber 1.3, Protein 16.2

CANADIAN CEDAR PLANKED SALMON



Canadian Cedar Planked Salmon image

Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.

Provided by SWIZZLESTICKS

Categories     Seafood     Fish     Salmon

Time 12h40m

Yield 6

Number Of Ingredients 6

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
½ cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
½ tablespoon black peppercorns, crushed

Steps:

  • Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
  • Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
  • Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
  • Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

CEDAR PLANKED SALMON WITH MAPLE GLAZE AND MUSTARD MASHED POTATOES



Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes image

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes.

Categories     Fish     Garlic     Ginger     Onion     Roast     Dinner     Lemon     Seafood     Salmon     Healthy     Maple Syrup     Soy Sauce     Simmer     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 6

Number Of Ingredients 10

1 cup pure maple syrup
2 tablespoons finely grated peeled fresh gingerroot
4 tablespoons fresh lemon juice
3 tablespoons soy sauce
1 1/2 teaspoons minced garlic
2 1/2-pound center-cut salmon fillet with skin
Greens from 1 bunch scallions
Mustard Mashed Potatoes, to serve
Special Equipment
An untreated cedar plank (about 17x10 1/2") if desired

Steps:

  • In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
  • Preheat oven to 350° F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
  • Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
  • In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered.
  • Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.
  • Cut salmon crosswise into 6 pieces. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Drizzle salmon with warm sauce.

More about "bbqcedarplanksalmonwithmaple recipes"

CANADIAN MAPLE CEDAR PLANK SALMON - TWO KOOKS IN THE …
canadian-maple-cedar-plank-salmon-two-kooks-in-the image
2019-08-08 Or, the full recipe can be made a couple of hours ahead and served at room temperature. It’s even delicious cold. More delicious grill plank …
From twokooksinthekitchen.com
4.7/5 (26)
Total Time 25 mins
Category Main Course
Calories 469 per serving


CEDAR-PLANKED SALMON WITH MAPLE-MUSTARD ... - CANADIAN …
cedar-planked-salmon-with-maple-mustard-canadian image
2009-06-22 Method. Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top. In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over …
From canadianliving.com


CEDAR PLANK SALMON WITH MAPLE-MUSTARD GLAZE - SUNSET GOURMET
Cedar Plank Salmon with Maple-Mustard Glaze. Download Recipe Related Products + • In stock In stock $ 10.99
From sunsetgourmet.ca


CEDAR PLANK SALMON | LUCY WAVERMAN'S KITCHEN
2018-07-28 Cooking salmon on a cedar plank is a very old method of cooking. Originally it would be cooked over an open fire but barbecues have simplified this technique. Soak the plank in water for 30 minutes before using, otherwise it will burn. Salt the plank before using it to give the skin real flavour. Th
From lucywaverman.com


BBQ CEDAR PLANK SALMON WITH MAPLE - PLAIN.RECIPES
Ingredients. 1 fresh salmon or 2 -4 good sized salmon fillets, preferably with the skin still on; 1 cedar plank, to cook the salmon on; fresh diced dill
From plain.recipes


BBQ CEDAR PLANK SALMON WITH MAPLE BEST RECIPES
Bbq Cedar Plank Salmon With Maple Best Recipes with ingredients,nutritions,instructions and related recipes. CookingToday. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Bbq Cedar Plank Salmon With Maple Best Recipes CEDAR PLANK-GRILLED SALMON. 2020-03-05. Salmon did planking …
From cookingtoday.net


ALL FOR ONE RECIPE BBQ CEDAR PLANK SALMON WITH MAPLE ...
All for one recipe bbq cedar plank salmon with maple is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all for one recipe bbq cedar plank salmon with maple at your home.. All for one recipe bbq cedar plank salmon with maple may come into the following tags or occasion in which you are …
From webetutorial.com


CEDAR PLANK GRILLED SALMON WITH MAPLE CHIPOTLE ... - VINDULGE
2021-10-26 Cedar Plank Salmon prepared simply with a sweet and spicy chipotle dry rub, cooked on the grill over a cedar plank giving it that smoked influence, and finished with a sweet maple syrup glaze. Sweet, spicy, and absolutely incredible. This recipe is what landed us our cookbook deal, and is the exact recipe that graces the cover of our critically acclaimed book!
From vindulge.com


CEDAR PLANK SALMON WITH MAPLE-MUSTARD GLAZE - THE …
Recipes | 0 comments. Ingredients: 1 Wine Infused Cedar Plank; 1½ lb (680 g) salmon fillet; ¼ cup (60 ml) maple syrup; 2 tbsp (30 ml) grainy Dijon mustard; ½ tsp (2 ml) salt; ¼ tsp (1 ml) pepper; Directions: Soak Plank as directed. Dry the plank and lightly coat with oil and sprinkle sea salt onto the plank. You can pre-heat the plank by placing it in the grill for 5 mins. Then place ...
From bbqsmokebox.com


COOKING SALMON ON CEDAR PLANK IN OVEN – SIMPLE COOKING MENU
2022-04-04 Grilled Cedar Plank Salmon Recipe Cooking salmon, Oven . I am planning to cook salmon on a cedar plank for the first time tonight. Cooking salmon on cedar plank in oven. Arrange the herbs and lemon slices over the salmon. Before we got to today’s post, i just want to remind you to hug your families before you leave today or shoot them a text and tell them you …
From simplecookingmenu.com


160 CEDAR PLANKED IDEAS | CEDAR PLANKS, FOOD ... - PINTEREST
Recipe for Cedar-Planked Frenched Rack of Veal with Apricot-Bacon Stuffing. Many meat dishes benefit from the sweetness of fruit on the grill. This is one recipe that proves that. Eating Fast. Clean Eating Snacks. Red Mullet. Cedar Plank Salmon. Snacks Under 100 Calories. Healthy Sweet Snacks. Seafood Seasoning . Cooking Pumpkin. Restaurant Dishes. Potlatch …
From pinterest.ca


CEDAR PLANK SALMON FILLET | METRO
Browse the : « Cedar plank salmon fillet » page of the « Recipes » category. Metro, your grocer!
From api.metro.ca


CEDARPLANKEDSALMONWITHCITRUSBBQSAUCE BEST RECIPES
BBQ CEDAR PLANK SALMON WITH MAPLE. 2010-04-17. Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com. Provided by duck_man. Categories Canadian. Time 30m. Yield 4-8 serving(s) Number Of Ingredients 9. Ingredients: 1 fresh salmon or 2 -4 good sized salmon fillets, preferably with the skin still on; 1 cedar plank, to cook the salmon on ; …
From wiki-recipes.info


WEST COAST CEDAR PLANK SALMON - CANADIAN COOKING …
2018-05-30 Instructions. Start by immersing the cedar planks in water for a minimum of 30 minutes. This prevents them from burning on the grill. Then in a ziplock bag or airtight container add the soya sauce, worcestershire sauce, olive oil, minced garlic, garlic powder and salmon. Make sure the salmon is coated completely for a minimum of 30 minutes ...
From canadiancookingadventures.com


MAPLE PLANK GRILLED SALMON WITH HONEY AND BALSAMIC …
Season with salt and pepper. Set aside. Preheat the grill, setting the burners to medium. Place the plank on the grill and heat for about 10 minutes. Place the salmon steaks on the plank, skin side down. Close the lid and cook for about 10 minutes, or until the desired doneness. Drizzle the salmon with the dressing and garnish with parsley.
From ricardocuisine.com


FIVE INGREDIENT CEDAR PLANKED SALMON - WILDWOOD GRILLING ...
2017-06-26 *If you enjoyed this recipe, please subscribe to our newsletter on the bottom of the page. You will receive an occasional e-mail about Big Sales, Free Giveaways and More! Share Tweet Pin it ← Older Post Newer Post → 8 comments. Planks are great and delicious recipe! Best recipe for salmon we’ve ever tasted!! Patty on July 30, 2019. This looks absolutely …
From wildwoodgrillingoutlet.com


SPICED CEDAR PLANK SALMON WITH A MAPLE BOURBON GLAZE ...
2019-05-23 Recipe Ingredients. Serves 4-6. 1 cedar plank (soaked overnight or at least 1 hour) ½ lb salmon, skin on ; ¼ – ½ tsp chili pepper or cayenne ; ½ tsp onion powder ; ½ tsp garlic powder; 2 tsps smoked paprika; 1 tsp salt; ½ tsp of cracked black pepper plus more according to taste ; Chopped chives for garnishing ; Lemon slices for garnishing ; For the maple bourbon …
From oliveandmango.com


CEDAR PLANK SALMON WITH MAPLE SYRUP
Cedar Plank Salmon with Maple Syrup recipe: (from Sharon) (from Sharon) Add your review, photo or comments for Cedar Plank Salmon with Maple Syrup. not set Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


CEDAR PLANK SALMON WITH MAPLE-MUSTARD GLAZE - SUNSET GOURMET
Search Recipes By Category choose a category Freezer Meals Meal Plan Kits Condiments, Sauces & Spreads Desserts & Beverages Dips & Cheeseballs Soups, Breads, Sides & More Spices & Seasonings
From sunsetgourmet.ca


BBQ CEDAR PLANK SALMON RECIPE | RECIPE | PLANK SALMON ...
Jul 2, 2019 - Cedar planks infuse grilled salmon with even more smoky flavor. Even if you're new to plank grilling, this tangy fish dish is as easy as can be, yet still company-worthy.
From pinterest.ca


CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE - DOWNSHIFTOLOGY
2019-06-05 Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don’t have to worry about the salmon sticking to the grill and falling apart. Brush the salmon with my maple ginger glaze and you’ll soon have a new favorite salmon recipe.
From downshiftology.com


WORLD BEST FISH COOKING RECIPES : BBQ CEDAR PLANK SALMON ...
Bbq Cedar Plank Salmon With Maple Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins Ingredients. Servings: 4; 1 fresh salmon or 2 -4 good sized salmon fillets, preferably with the skin still on ; 1 cedar plank, to cook the salmon on ; fresh diced dill ; fresh diced green onion ; fresh coarse ground black pepper ; coarse salt ; 1 whole lemon ; real maple syrup ; pure virgin …
From worldbestfishrecipes.blogspot.com


TRAEGER SALMON RECIPE CEDAR PLANK - BEV IRWIN
2022-03-01 Cedar Plank Salmon Recipe Plank Salmon Recipes Plank Salmon Grilled Salmon Recipes Traeger Wood Fired Grills Plank Salmon Recipes Cedar Plank Salmon Traeger Cedar Plank Salmon Recipe Food Network Recipes Plank Salmon Cooking Salmon Share this post. Newer Post Older Post Home. Iklan Atas Artikel . Iklan Tengah Artikel 1. Iklan Tengah Artikel …
From unforgiiven-trust.blogspot.com


WHOLE CEDAR PLANK SALMON WITH MAPLE AND WHISKEY | THRIFTY ...
Recipe Options: Bourbon or Scotch whisky could be used instead of Canadian whiskey. An equal amount of liquid honey or golden brown sugar could be used instead of maple syrup. Try other herbs, such as tarragon or chives. Serving Suggestions Make a super and quick to serve summer meal by serving the salmon with side dishes that you can prepare ahead, such as these …
From thriftyfoods.com


BONEFISH GRILL SALMON - THERESCIPES.INFO
Bonefish Grill Salmon Recipe - Yogitrition trend yogitrition.com. First of all, the grill has to be prepared over the high heat of 450oF -550oF for direct cooking. Next, clean the grates with a brush and close the lid. Now evenly coat the Oil on the flesh side of the Salmon Fillet and season with Black Pepper, Kosher Salt, and Lemon Juice.
From therecipes.info


BEST CEDAR-PLANKED SALMON ON THE BBQ RECIPES | FOOD ...
2013-07-18 Step 3. In the meantime prepare the salmon. Place the fillets skin side down on a platter or board ready to transfer to the cedar planks. Top with garlic, chopped dill, lemon & onion slices and pepper. Step 4. When the BBQ is smoking and the smell is awesome, it’s time to place the prepared salmon fillets on the plank skin side down.
From foodnetwork.ca


Related Search