MAGICAL EGG SALAD
Creamy egg salad with a little tang.
Provided by Emily G
Categories Salad Egg Salad Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 10.7 g, Cholesterol 472.9 mg, Fat 29 g, Fiber 0.4 g, Protein 16.1 g, SaturatedFat 6.4 g, Sodium 827.8 mg, Sugar 5.6 g
BEST SCREWDRIVER
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Provided by Jane
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 0.4 mg, Sugar 15.8 g
SCRAMBLED EGGS DONE RIGHT
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Provided by WHATS HIS FACE
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 1 g, Cholesterol 373.7 mg, Fat 17.4 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 210.4 mg, Sugar 0.9 g
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