CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
DEE'S OATMEAL CHOCOLATE CHIP COOKIES
Awesome! The family devoured these cookies, and I made another batch the next day. I have tried other recipes but I knew this was the keeper. I was so happy to receive the recipe, and with her permission, I am sharing it with you. Yummy good !!
Provided by Chef Dee
Categories Drop Cookies
Time 8m
Yield 4-5 doz, depending on size of cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- With beaters at med-high speed, cream the butter, and the two sugars together.
- Add the eggs and vanilla, continue beating until well blended.
- In a separate bowl, combine the flour, soda, baking powder and salt.
- On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
- Stir in the rolled oats and chocolate chips.
- Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
- Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.
Nutrition Facts : Calories 1532.9, Fat 70.6, SaturatedFat 41.7, Cholesterol 227.8, Sodium 992.2, Carbohydrate 218.7, Fiber 9.4, Sugar 138.3, Protein 19.2
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Provided by Dr. José A. Bowen
Categories Chocolate Dairy Dessert Bake Super Bowl Spring Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes about 60 cookies
Number Of Ingredients 13
Steps:
- In a food processor pulse 1 cup oats until ground fine. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
- In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
- Preheat oven to 325°F.
- Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
- Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite *instant gratification* treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)
Provided by Ms. Baker
Categories Drop Cookies
Time 30m
Yield 40 Cookies (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
- Add the baking soda that has been dissolved in hot water.
- Mix together the flour and salt in a separate bowl, then add to the first mixture.
- Add the oatmeal and chocolate chips.
- Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
- Bake for 8-10 minutes.
- Remove from baking sheet and allow to cool.
- ENJOY!
Nutrition Facts : Calories 119.6, Fat 6.1, SaturatedFat 1.6, Cholesterol 10.9, Sodium 96.1, Carbohydrate 14.9, Fiber 0.6, Sugar 8.6, Protein 1.6
DEVOURING OATMEAL CHOCOLATE CHIP COOKIES
Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!
Provided by gab0291
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
- Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
- Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 20 g, Cholesterol 20.5 mg, Fat 7.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 78.8 mg, Sugar 11.9 g
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