FRIED PICKLES WITH CAJUN AIOLI
Provided by Damaris Phillips
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the Cajun aioli: In a bowl, whisk together the mayonnaise, lemon juice and Cajun seasoning until combined. Fold in the green onions, cover and refrigerate until ready to serve.
- For the fried pickles: Combine the sour cream and pickle juice in a shallow dish. In a second shallow dish, whisk the flour, cornmeal and cayenne until combined.
- Drain the pickles and add them to the sour cream mixture. Then, using a fork, add the pickles, a few at a time, to the flour mixture and toss to coat.
- Heat 1/2 inch of canola oil to 350 degrees F in a large cast-iron skillet. In several batches, fry the pickles, flipping constantly, until golden brown and crispy all over, 2 1/2 minutes per batch. Drain on a paper-towel-lined baking sheet and season with salt.
GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER
My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.
Provided by mnmoose5
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
- Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 27.5 g, Cholesterol 41.1 mg, Fat 18.2 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 3.1 g, Sodium 185.3 mg, Sugar 5.2 g
BATTER DIPPED DEEP FRIED CAULIFLOWER
Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.
Provided by Parsley
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat fryer oil to 375.
- Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
- In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
- Place flowerets into egg mixture and toss (or shake baggie) to coat well.
- Remove and place into flour mixture and toss (or shake baggie) to coat well.
- Fry in batches for 4 - 6 minutes or until golden brown.
- Drain on paper towels and lightly salt.
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
Nutrition Facts : Calories 172.5, Fat 2.8, SaturatedFat 1, Cholesterol 63.8, Sodium 177.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 8
EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY
Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
- In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
- In a medium bowl, add half of the spice mix to the flour.
- Add the cornstarch and mix.
- In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
- Pour the remaining spice mix over the cauliflower florets and mix.
- Pour the milk mixture over the cauliflower and mix well until they are coated.
- Cover with plastic wrap and chill for 1 hour minimum.
- Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
- Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
- Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
- Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams
DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
CHICKEN-FRIED CAULIFLOWER
Who needs meat? This unique twist on classic chicken-fried steak gives vegetarians an indulgent main course that will make even meat-eaters a little jealous.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the gravy: Melt the butter, in a medium saucepan, over medium heat. Sprinkle in the flour, and cook, whisking, until the flour is smooth and a deep golden brown, about 7 minutes. Gradually whisk in the milk and simmer until the mixture thickens, whisking to remove any lumps, 4 to 6 minutes. Season with 2 teaspoons salt and 1 teaspoon pepper. Remove from the heat, cover to keep warm. Reheat before serving, adding water by the tablespoon to thin it, as desired. Stir in the chives right before serving.
- For the cauliflower: Preheat the oven to 250 degrees F. Trim the base of the core from the cauliflower and then cut the head into 1-inch-thick slices. Cut any florets that fall off into 1-inch pieces. Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice. Set aside.
- Whisk together the flour, white pepper, baking powder and 2 teaspoons salt in a shallow bowl. Pour in 3 tablespoons of the milk and use your fingers to work it in, making a shaggy flour mixture. Whisk together the eggs and the remaining milk in another shallow bowl. One at a time, dredge each cauliflower steak, and the 1-inch pieces, in the flour mixture, dip in the egg mixture, and then return to the flour mixture, pressing firmly to coat. Transfer the breaded steaks to a rack on a rimmed baking sheet.
- Set another rack on a rimmed baking sheet. Heat about 1-inch of oil in a cast-iron skillet or Dutch oven over high heat until a deep-fry thermometer registers 350 degrees F. Fry the steaks, one at a time, with some of the smaller pieces until golden brown, turning once, about 5 minutes (return the oil to 350 degrees F between each steak). Transfer the finished cauliflower steaks to the rack on the baking sheet, season lightly with salt and keep warm in the oven while you continue frying the remaining cauliflower in batches.
- Serve hot with the warm gravy.
CAULIFLOWER AND AIOLI
Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep.
Provided by echo echo
Categories Cauliflower
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the cauliflower al dente.
- Whisk the garlic into the egg yolks.
- Whisk in the oil very gradually.
- Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
- Arrange florets around bowl.
FRIED CAULIFLOWER WITH CAPER AIOLI
This is from The Love Chef. It is low in carbs but not anything else. We made this for a test tasting and it was awesome BUT we can't use it - too many changes & substitutions for a regular menu but once in awhile it is wonderful!
Provided by Manami
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- AIOLI:.
- To make the aioli, combine the mayonnaise, lemon juice, capers, garlic, salt, and pepper in a small bowl, and stir well to combine.
- Set aside.
- CAULIFLOWER:.
- In a medium saucepan, heat enough Extra Virgin Olive Oil to measure a depth of 2 inches to 350º F.
- Put the soy flour, sprinkled with crushed red pepper flakes, if using, in a medium bowl and add a handful or two of the cauliflower florets.
- Toss to dust the cauliflower, then transfer to a sieve set over the bowl of soy flour.
- Shake off excess, letting it fall into the bowl.
- Dip the pieces in the beaten egg, and fry until golden brown, 3 to 5 minutes.
- Transfer to paper towels to drain, and keep warm while you fry the remaining pieces.
- When you take the cauliflower out after frying, season it with salt and pepper and serve immediately with the aioli for dipping.
Nutrition Facts : Calories 339.3, Fat 23.6, SaturatedFat 4.1, Cholesterol 173.9, Sodium 597.1, Carbohydrate 26.1, Fiber 5.3, Sugar 9.2, Protein 9.5
More about "deep fried cauliflower with dill pickle aioli recipes"
DEEP FRIED CAULIFLOWER WINGS (VEGAN, SIMPLE & EASY) - RECIPE …
From recipe-garden.com
SIMPLE CAULIFLOWER CARROT DILL PICKLES - AT MY KITCHEN TABLE
From atmykitchentable.org
HOMEMADE PICKLED CAULIFLOWER WITH DILL AND SPICE RECIPE
From spaulyseasonalservings.com
Estimated Reading Time 2 mins
DEEP FRIED CAULIFLOWER PIECES - JO COOKS
From jocooks.com
4.4/5 (334)Total Time 30 minsCategory Appetizer, SnackCalories 284 per serving
DEEP FRIED VEGGIES: HOT, CRUNCHY AND WILDLY POPULAR - HITCHCOCK …
From hitchcockfarms.com
DEEP FRIED PICKLE DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRUNCHY CAULIFLOWER BITES WITH CURRY-LIME AIOLI RECIPE - EATINGWELL
From eatingwell.com
FRIED CAULIFLOWER IN GARLIC AND GINGER SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DEEP FRIED CAULIFLOWER WITH DILL PICKLE AIOLI | RECIPE
From pinterest.com
300 BEST DEEP FRIED PICKLES RECIPE IDEAS - PINTEREST
From pinterest.ca
DEEP-FRIED CAULIFLOWER WITH SPICED BATTER AND HERBS RECIPE - BBC
From bbc.co.uk
10 BEST DEEP FRIED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
DEEP FRIED CAULIFLOWER WITH BUFFALO DIPPING SAUCE
From livingwellspendingless.com
DEEP FRIED CAULIFLOWER WITH DILL PICKLE AIOLI DBC
From mungfali.com
DEEP FRIED CAULIFLOWER - RECIPE | COOKS.COM
From cooks.com
DEEP FRIED CAULIFLOWER RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOP 20 DEEP FRIED CAULIFLOWER - BEST RECIPES IDEAS AND COLLECTIONS
From momsandkitchen.com
DEEP FRIED CAULIFLOWER - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
DEEP-FRIED DILL PICKLES RECIPE
From crecipe.com
CRISPY DEEP FRIED DILL PICKLES - BIGOVEN.COM
From bigoven.com
BEST AIOLI SAUCE FOR FRIED PICKLES RECIPE
From recipeshappy.com
FRIED PICKLES WITH GREEN GODDESS AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CAULIFLOWER BITES WITH CURRY GARLIC LIME AIOLI
From craftbeering.com
THE BEST DEEP FRIED CAULIFLOWER - BEST RECIPES IDEAS AND COLLECTIONS
From delishcooking101.com
DILLED CAULIFLOWER - BIGOVEN.COM
From bigoven.com
FRIED OKRA WITH PICKLE AIOLI - SOUTHERN KITCHEN
From southernkitchen.com
DEEP FRIED CAULIFLOWER SLICES RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
DEEP-FRIED DILL PICKLES | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST DEEP FRIED CAULIFLOWER RECIPES - YUMMLY
From yummly.co.uk
CRISPY AIR FRYER DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
LOUISVUITTONCLUTCHS.COM
ITALIAN-STYLE DEEP-FRIED CAULIFLOWER - THRIFTY FOODS
From thriftyfoods.com
10 BEST DEEP FRIED CAULIFLOWER RECIPES - YUMMLY
ROASTED CAULIFLOWER WITH AIOLI - TEXAS & SOUTHERN KETO COMFORT …
From texasgranolagirl.com
DEEP FRIED DILL PICKLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED CAULIFLOWER AND ONION RINGS | RECIPE | RECIPES, FRIED ...
From pinterest.com
FRIED CAULIFLOWER WITH DILL YOGURT SAUCE - THE CLEVER CARROT
From theclevercarrot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love