Deep Fried Salmon Chips Recipes
CLASSIC FISH AND CHIPS
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 91.9 g, Cholesterol 124.6 mg, Fat 26.2 g, Fiber 9.1 g, Protein 44.6 g, SaturatedFat 4.3 g, Sodium 860.7 mg, Sugar 5.9 g
EASY FRIED SALMON
Really easy and really good fried salmon!
Provided by Patrick O'Neal
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Season salmon with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
- Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
Nutrition Facts : Calories 287.8 calories, Cholesterol 69.8 mg, Fat 20.4 g, Protein 24.5 g, SaturatedFat 3.7 g, Sodium 167.7 mg
DEEP FRIED SALMON CHIPS
A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)
Provided by Chef Otaktay
Categories Native American
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
- When fillet is done, slice salmon into thin strip width lenght not tail to head length.
- Mix all dry ingredients togther.
- mix all eggs into a bowl, scramble
- take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
- then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
- various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.
Nutrition Facts : Calories 1321.7, Fat 29.7, SaturatedFat 5.5, Cholesterol 565.1, Sodium 528.8, Carbohydrate 96.9, Fiber 3.9, Sugar 0.7, Protein 155
DEEP FRIED SALMON RECIPE
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Provided by Smith
Categories Deep-Fry
Time 1h10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
- Rub the mixture all over the salmon. Marinate for at least 1 hour.
- Heat the oil in a frying pan.
- Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
- Transfer to individual serving plates.
- Serve with Ampalaya Salad and rice.
- Share and enjoy!
Nutrition Facts : Calories 15,327.00kcal, Carbohydrate 690.00g, Cholesterol 65.00mg, Fat 1,360.00g, Fiber 24.00g, Protein 115.00g, SaturatedFat 102.00g, ServingSize 2.00 people, Sodium 15,525.00mg, Sugar 15.00g, TransFat 5.00g, UnsaturatedFat 854.00g
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