Deep Fried Southern Hush Puppies Recipes

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DEEP-FRIED SOUTHERN HUSH PUPPIES



Deep-Fried Southern Hush Puppies image

This basic hush puppy recipe is made with self-rising cornmeal mix and self-rising flour. The green onions add a bit of flavor and color.

Provided by Diana Rattray

Categories     Side Dish     Bread

Time 25m

Number Of Ingredients 6

1 quart vegetable oil (for deep frying )
2 cups self-rising cornmeal mix
3 tablespoons self-rising flour
2 tablespoons green onion (finely chopped)
1 cup milk
1 egg (beaten)

Steps:

  • Gather the ingredients.
  • In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F.
  • In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. Add milk and egg and mix well.
  • Let the batter stand at room temperature for 5 minutes.
  • Drop the batter by tablespoons into the hot oil, careful not to overcrowd the pan.
  • Fry the hush puppies in small batches until deep golden brown, turning several times to brown evenly. It'll take around 3 batches at 2 to 3 minutes each.
  • Drain on paper towels. Serve and enjoy!

Nutrition Facts : Calories 394 kcal, Carbohydrate 34 g, Cholesterol 33 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 584 mg, Sugar 2 g, Fat 27 g, ServingSize 6 servings, UnsaturatedFat 0 g

HUSHPUPPIES



Hushpuppies image

Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Perfect alongside seafood. Serve with tartar sauce or an aioli for dipping.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 8

1 small chopped onion
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup self rising flour
1 1/2 cups self rising cornmeal
6 cups vegetable oil - or as needed for frying
1 cup buttermilk
1 lightly beaten egg

Steps:

  • Using a large skillet, preheat oil for frying to 350 °F.
  • Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process. Makes about 3 dozen hush puppies.

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