Deli Style Hot Dogs Recipes

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NEW YORK DELI DOGS



New York Deli Dogs image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons mayonnaise
1 1/2 tablespoons cider vinegar
1/4 teaspoon sugar
1/4 teaspoon celery seed
2 cups coleslaw mix
Salt and freshly ground black pepper
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon sweet relish
1 teaspoon sour cream
Salt and freshly ground black pepper
2 to 3 tablespoons spicy brown mustard
4 kosher beef hot dogs
4 thin slices pastrami
4 hot dog buns, warmed

Steps:

  • For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.
  • For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.
  • For the hot dogs: Heat a grill or grill pan over medium-high heat.
  • Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.

DELI-STYLE HOT DOGS



Deli-Style Hot Dogs image

Top these Deli-Style Hot Dogs with olives, tomatoes, onions and banana peppers. With all the awesome fixings, these Deli-Style Hot Dogs are delicious.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

4 OSCAR MAYER Beef Franks
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup chopped tomatoes
1/4 cup chopped onions
1/4 cup banana pepper rings, drained
4 poppy seed hot dog sandwich rolls, split

Steps:

  • Cook franks as directed on package.
  • Meanwhile, combine all remaining ingredients except rolls.
  • Fill rolls with franks; top with tomato mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 31 g, Fiber 0.8263 g, Sugar 5 g, Protein 10 g

CHICAGO-STYLE HOT DOG



Chicago-Style Hot Dog image

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Provided by elsaw

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 1

Number Of Ingredients 9

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

Steps:

  • Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  • Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g

TEX MEX HOT DOG RECIPE



Tex Mex Hot Dog Recipe image

Tex Mex Hot Dogs are loaded with flavors and really easy to make. They're perfect to serve up to guests when you're entertaining in the grilling season.

Provided by Izzy

Time 10m

Number Of Ingredients 9

4 hot dogs
4 hot dog buns
1/2 cup guacamole
1 jalapeño (minced)
1 cup cooked corn
1/4 cup minced green onion
1/3 cup chopped cilantro
2 tablespoons chopped chives
2 tablespoons lime juice

Steps:

  • Add the corn, chopped green onion, cilantro, chives and lime juice to a large mixing bowl. Mix well and set aside.
  • Heat up your grill to medium-high heat. Add your hot dogs and grill for 4-5 minutes until cooked.
  • Add the buns and heat for one more minute or until toasted.
  • Spread guacamole onto the buns, add the hot dogs, and top with corn relish and jalapeño peppers. Serve and enjoy!

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