Delicious Baked Corn Chips Recipes

BAKED CORN TORTILLA CHIPS

Baked Corn Tortilla Chips image

It's easy to make fresh, baked corn tortilla chips right at home. Store-bought and restaurant tortilla chips are more than likely deep-fried. To make them at home simply slice up your favorite corn tortillas, add spray oil, salt, and spices. Healthier chips will be at your fingertips and ready for salsa, guacamole, and even toppings for tortilla soup.

Provided by Bita, Oven Hug

Time 13m

Number Of Ingredients 3

Ingredients

10 small Corn tortillas
Canola Spray oil
Salt

Steps:

Preheat the oven to 400 degrees
Grab a bag of small yellow corn tortillas (estimate about 2 tortillas per person)
Stack up 3-5 tortillas at a time and slice into 8ths using a sharp knife (cut in half and then into 8ths to create 8 small, chip-sized triangles per tortilla)
Arrange the triangles on a parchment or foil-lined baking sheet (5 small corn tortillas cut into 8ths will fill a large-sized baking sheet making 40 chips per pan)
Spray with cooking oil
Add salt and spices
Bake 8 to 10 minutes checking often as oven temperatures vary

Nutrition Facts : Calories 45 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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