Delicious Jalapeño Poppers Corn Casserole Recipes

DELICIOUS JALAPEñO POPPERS CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
• In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
• Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
• Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
• Stir by hand until well combined.
• Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
• Bake for 40-45 minutes until the center is set.
• Top the casserole with the remaining cheddar cheese and diced bacon
• Bake for an additional 5 minutes to melt the cheese.
• Let sit for 5 minutes. Serve and enjoy!

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

JALAPENO CORN CASSEROLE

Steps:

• Melt butter and cheese together.
• Blend in milk.
• Combine all ingredients in casserole dish.
• Heat in oven at 350°F for 15 minutes and serve.

JALAPENO CORN CASSEROLE

Steps:

• Using electric mixer, mix cream cheese and butter very well.
• Gradually mix in milk.
• Mix in flour and jalapenos.
• Stir in corn.
• Pour into a 9X9 (or equivalent) greased casserole dish.
• Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.