Delicious Jalapeño Poppers Corn Casserole Recipes

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DELICIOUS JALAPEñO POPPERS CORN CASSEROLE RECIPE



Delicious Jalapeño Poppers Corn Casserole recipe image

Try this easy Jalapeño Poppers Corn Casserole recipe at your next holiday. This Jalapeño Poppers Cornbread Casserole recipe is amazing!

Provided by Eating on a Dime

Categories     Side Dish

Time 55m

Number Of Ingredients 13

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 teaspoon salt
3 teaspoons baking powder
(8 oz cream cheese
1 stick unsalted butter, melted ((1/2 cup))
(1) 15 ounce can creamed style corn ((do not drain))
(1) 15 ounce can corn ((drained))
1 egg
1 fresh jalapeños seeded and diced ((use two jalapeños if you want it spicier))
1 1/2 cup shredded cheddar cheese
6 slices of bacon ((cooked to a crisp and chopped))

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
  • In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
  • Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
  • Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
  • Stir by hand until well combined.
  • Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
  • Bake for 40-45 minutes until the center is set.
  • Top the casserole with the remaining cheddar cheese and diced bacon
  • Bake for an additional 5 minutes to melt the cheese.
  • Let sit for 5 minutes. Serve and enjoy!

Nutrition Facts : Calories 451 kcal, Carbohydrate 47 g, Protein 11 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 84 mg, Sodium 750 mg, Fiber 2 g, Sugar 13 g, TransFat 1 g, ServingSize 1 serving

JALAPENO POPPER CORN SALAD



Jalapeno Popper Corn Salad image

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 medium onion, quartered
2 jalapeno peppers
1 cup sour cream
1 cup mayonnaise
2 ounces cream cheese, softened
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh corn (about 8 ears), cooked and cooled
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup crumbled cooked bacon, divided

Steps:

  • Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.

Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

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