Delicious Low Cal Banana Muffins Recipes

THE ULTIMATE HEALTHY BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
• In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
• Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
• Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

DELICIOUS LOW-CAL BANANA MUFFINS :)

Steps:

• PreHeat the oven to 375 Degrees F. Grease muffin pan or line with paper muffin liners.
• Mix together the flour, baking soda, baking powder and salt.
• In a seperate bowl, beat together banana, sugar, egg, and vanilla (i used my kitchenaid.) Then add the dry ingrediants to the wet ingrediants and mix together until smooth and all ingrediants are combined.
• Pour batter into prepared muffin tin, and bake for 15-18 minutes (or until toothpick comes out clean) Let cool completely before serving.
• ~Enjoy.

LOW CALORIE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees and spray muffin pan with non-stick cooking spray.
• Place all the ingredients but flour and pecans in a medium-sized mixing bowl and mix until the batter is smooth.
• Add flour to the wet ingredients. Once the batter is smooth add chopped pecans.
• Cook for 10 minutes or until golden brown. Oven temperature might vary.