Delicious Scone For One Recipes

WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.

World's Best Scones! From Scotland to the Savoy to the U.S. image

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

Provided by FRIENDLYFOOD

Categories Bread Quick Bread Recipes Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
4 teaspoons baking powder
¼ cup white sugar
⅛ teaspoon salt
5 tablespoons unsalted butter
½ cup dried currants or raisins
½ cup milk
¼ cup sour cream
1 egg
1 tablespoon milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g

DELICIOUS SCONE FOR ONE!

Delicious Scone for One! image

This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily be toyed with--dates, walnuts, rum-soaked raisins, and peach preserves are a few additions I've tried...

Provided by Chefella

Categories Scones

Time 25m

Yield 1 large scone, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons flour
3 tablespoons oats
1/2 teaspoon baking powder
1 dash salt
1/4 teaspoon nutmeg
3 (1 g) packets Equal sugar substitute
1 tablespoon Smart Balance light butter spread, chilled and diced
1 teaspoon honey
1/2 teaspoon almond extract
1 egg white
1 tablespoon fat-free half-and-half

Steps:

Preheat oven to 375°F Grease a mini loaf pan or tin pie plate. Mix flour, oats, baking poder, salt, and nutmeg in a bowl. Cut in chilled butter (be generous with that "tablespoon" -- ).
Add honey, almond extract, egg white, and half & half, and mix briefly. (Batter will be wet.).
Scrape into greased tin and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean. Enjoy hot, with a steaming mug of coffee!

Nutrition Facts : Calories 286.3, Fat 7.8, SaturatedFat 2.1, Cholesterol 0.8, Sodium 495.9, Carbohydrate 42.7, Fiber 3.7, Sugar 9.6, Protein 10.7

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