Delicious Whole Wheat Fruitcake Cookies Recipes

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DELICIOUS WHOLE WHEAT FRUITCAKE COOKIES



Delicious Whole Wheat Fruitcake Cookies image

This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies.

Provided by Tuula

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 35m

Yield 18

Number Of Ingredients 13

1 cup packed brown sugar
1 cup water
1 cup raisins
2 tablespoons butter
½ teaspoon salt
1 ½ cups whole wheat flour
¾ teaspoon baking soda
½ teaspoon ground ginger
1 teaspoon ground cinnamon
½ cup dates, pitted and chopped
½ cup candied mixed fruit peel, chopped
½ cup chopped nuts
½ cup chopped dried mixed fruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
  • In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
  • Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
  • Add the chopped dates, mixed peels, nuts and dried fruit.
  • Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 37.8 g, Cholesterol 3.4 mg, Fat 3.8 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 132.6 mg, Sugar 19.4 g

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