Detroit Style Plum Sauce Recipes
DOMENIC'S DETROIT STYLE PIZZA SAUCE RECIPE
Detroit style pizza sauce isn't that different from other styles of cooked American pizza sauces. It's simmered at a low temperature for an extended time and it's flavored with lots of different seasonings. In terms of ingredients, Detroit style pizza sauce is actually very similar to cooked New York City style pizza sauce (check my recipe here). It's made from fresh crushed tomatoes and includes basil, oregano, garlic, salt and pepper. The difference with Detroit style pizza sauce from other styles is how you use it. Unlike a traditional pizza sauce that you apply before baking, Detroit style pizza sauce is spooned onto each slice after it's baked. For this reason, Detroit style pizza sauce is cooked longer. Detroit style pizza sauce has lots of seasoning and is simmered in a saucepan for a long time. Looking for a Detroit style pizza recipe? Check out my full instructions here. Need a Detroit style pizza dough? Check out my amazing no-knead recipe here.
Provided by Domenic
Number Of Ingredients 1
Steps:
- Empty can of tomatoes into a saucepan.If you're using whole tomatoes, use a potato masher, immersion blender or your hands to mash them up to your liking. Add seasonings and mix them in well.Cover the pan and let it simmer at a low heat for at least 45 minutes to 1 hour while stirring occasionally. Taste test the sauce and take it off the heat when it's to your liking.While your pizza is baking, get the sauce simmering again. It should be nice and hot when you spoon it on the finished pizza.
PLUM SAUCE
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.
Provided by Kiwi Kathy
Categories Sauces
Time 2h15m
Yield 6 bottles
Number Of Ingredients 8
Steps:
- Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.
PLUM SAUCE RECIPE USING DRIED PLUMS
Learn how to make a plum sauce with this easy recipe. Using dried plums gives this sauce an especially rich flavor.
Provided by Leda Meredith
Categories Sauce
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a medium size pot. Start out with the smaller (1/2 cup) amount of water. Bring the ingredients to a boil over high heat. Reduce the heat and simmer, stirring occasionally, for 20 minutes.
- Add additional water only if the sauce starts to stick to the bottom of the pot. Dried plums that were dehydrated at home tend to be drier than their commercial cousins and may require the extra water.
- Turn off the heat and let the ingredients cool for 10 minutes. Transfer them to a blender or food processor and puree the sauce until smooth. (Alternatively, leave the sauce in the pot and, after the cooling off period, puree it with an immersion blender.)
- Store the plum sauce in the refrigerator for up to three weeks, or process it in a boiling water bath so that it can be stored in sealed jars at room temperature for a year or more.
- To can the plum sauce, return it to the pot over medium heat and bring to a boil. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. It is not necessary to sterilize the jars for this recipe. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars.
- Press down on the center of the sauce with the back of a spoon to release any air bubbles. Wipe the rims of the jars clean with a moist paper or cloth towel (any sauce stuck there could prevent the lids from sealing.) Process the jars of plum sauce in a boiling water bath for 10 minutes (adjust the canning time if you live at a high altitude .)
Nutrition Facts : Calories 41 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 147 mg, Sugar 7 g, Fat 0 g, ServingSize 3 half pint jars (24 servings), UnsaturatedFat 0 g
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
PLUM SAUCE
This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!-Doris Chamberlain, South Weymouth, Massachusetts
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts :
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