Deviled Eggs With Whole Grain Mustard Recipes

DEVILED EGGS WITH WHOLE GRAIN MUSTARD

Steps:

• Slice hard-boiled eggs in half and remove yolks. Place yolks in a mixing bowl. Place egg whites on your serving platter.
• Mash yolks with a fork breaking them up into crumb-like texture.
• Add mayonnaise, vinegar, whole grain mustard, salt, pepper, and optional bacon bits to the mashed yolks and stir until blended.
• Evenly fill the egg whites with yolk mixture with a piping bag or spoon.
• Sprinkle paprika and dill over the deviled eggs just before serving.
• Serve immediately or cover and refrigerate.

TARRAGON-HONEY MUSTARD DEVILED EGGS

Steps:

• Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.
• Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.
• Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
• Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.