Devilled Whitebait With Roasted Garlic Mayo Recipes

DEVILLED WHITEBAIT WITH ROASTED GARLIC MAYO

Devilled whitebait with roasted garlic mayo image

Check out this easy recipe for crispy deep-fried whitebait and creamy roasted garlic mayo. This simple yet impressive spring recipe will make a perfect starter at your next dinner party

Provided by Adam Bush

Categories Snacks, Starter

Time 45m

Yield Serves 4 as a starter

Number Of Ingredients 12

Ingredients

50g cornflour
50g rice flour
2 tbsp English mustard powder
2 tbsp sweet smoked paprika
2 tsp cayenne pepper, plus a sprinkle to serve
400g fresh or frozen whitebait, see notes below
for deep frying vegetable oil
4 cloves garlic, skin on
1 tbsp olive oil
a pinch sea salt flakes, plus extra to serve
5 tbsp mayonnaise
½, juiced, plus 1, wedged to serve lemon

Steps:

Heat the oven to 200C/fan 180C/gas 6. To make the mayo, put the garlic cloves onto a piece of foil, drizzle with the olive oil, sprinkle with sea salt and wrap up tightly. Cook in the oven for 25-30 minutes until soft. Cool, then squeeze the cloves out of their skins and put in a bowl with the mayonnaise, lemon juice and some seasoning, and mix well.
Put the cornflour, rice flour, mustard powder, paprika and cayenne into a bowl and mix well. Add the whitebait and toss really well, until covered in the spiced flour.
Fill a pan no more that 1 /3 full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Fry the whitebait, in batches, for 4-5 minutes or until really crisp. Drain on kitchen paper and keep warm in a low oven while you fry the rest. Serve straightaway with the roasted garlic mayo for dipping, a sprinkle of sea salt and lemon wedges for squeezing over.

Nutrition Facts : Calories 463 calories, Fat 42.6 grams fat, SaturatedFat 0.9 grams saturated fat, Carbohydrate 6.1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.5 grams fiber, Protein 13.5 grams protein, Sodium 0.5 milligram of sodium

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