Dhaba Style Aloo Paratha Recipe

Verified Recipe

Time: 50 minutes



  1. whole wheat flour
  2. refined flour
  3. salt
  4. oil
  5. carom seeds
  6. water
  7. potatoes
  8. green chili pepper
  9. coriander leaves
  10. garam masala powder
  11. red chili powder
  12. ginger
  13. chat masala


  1. put all the dough making ingredients in your food processor with the dough paddle
  2. you will get a soft and elastic dough
  3. set aside and let it rest until we prepare the potato stuffing
  4. in the food processor put all the ingredients required for the potato stuffing and pulse it until it all mixes and comes together well
  5. potato should be minced
  6. divide dough 7-8 medium balls , dust the floor and roll the balls into small circle with the help of a rolling pin
  7. hold the rolled dough in your palm and place 2-3 tbsp of potato filling in the center
  8. use your judgement when it comes to filling , you should be able to close the dough with filling inside
  9. pinch the top of the dough to seal it well
  10. flatten the dough lightly with your hands and roll it out gently into 6-8 inch circle
  11. dont forget to sprinkle flour before rolling the dough
  12. cook the paratha on a tawa at medium-high heat
  13. when one side is brown , flip the paratha and brush it with oil
  14. repeat the same process with other side too
  15. cook well on both sides till you see golden spots
  16. your paratha is ready
  17. top it with butter and serve hot with pickle or yogurt
  18. if you want to freeze the paratha for later use then cook them until they are just a little under done
  19. put in a ziploc bag , if you have mul
  20. dont thaw the paratha , take them out of the freezer and cook on hot tawa until perfectly golden and crisp for you to eat
  21. i always make extra batch for use during weekdays

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