DHABA STYLE ALOO PARATHA
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha's originated in Peshawar and then spread all over the former northern parts of India. It began as a wholesome meal often eaten at breakfast. At my home, this is the favorite breakfast for everybody including my 2 year old. Hot paratha topped with butter is the best way to start a lazy Sunday breakfast. Best part is you can make them in advance and freeze, re-heat and eat whenever you want. This recipe will give you absolutely dhaba style paratha, I mix two flours to get as that gives the dough better elasticity and keeps it very soft.
Provided by quickbitechef
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put all the dough making ingredients in your food processor with the dough paddle. You will get a soft and elastic dough. Set aside and let it rest until we prepare the potato stuffing.
- In the food processor put all the ingredients required for the potato stuffing and pulse it until it all mixes and comes together well. Potato should be minced.
- Divide dough 7-8 medium balls, dust the floor and roll the balls into small circle with the help of a rolling pin.
- Hold the rolled dough in your palm and place 2-3 tbsp of potato filling in the center. Use your judgement when it comes to filling, you should be able to close the dough with filling inside. Pinch the top of the dough to seal it well.
- Flatten the dough lightly with your hands and roll it out gently into 6-8 inch circle. Dont forget to sprinkle flour before rolling the dough.
- Cook the paratha on a tawa at medium-high heat. When one side is brown, flip the paratha and brush it with oil. Repeat the same process with other side too. Cook well on both sides till you see golden spots. Your paratha is ready. Top it with butter and serve hot with pickle or yogurt.
- If you want to freeze the paratha for later use then cook them until they are just a little under done. Put in a ziploc bag, if you have multiple paratha then put parchment paper between each one of them as this will make it easier to take them out when frozen and heat. Dont thaw the paratha, take them out of the freezer and cook on hot tawa until perfectly golden and crisp for you to eat. I always make extra batch for use during weekdays.
Nutrition Facts : Calories 534, Fat 22.8, SaturatedFat 3, Sodium 595.7, Carbohydrate 74.5, Fiber 7.8, Sugar 2, Protein 10.7
More about "dhaba style aloo paratha recipe roadside recipe for meatloaf"
DHABA STYLE ALOO PARATHA | MADHURA'S RECIPE
Web Nov 21, 2019 Instructions. Take wheat flour in a dish. Add salt and mix well. Add a little water at a time and knead soft dough. Spread the oil on …
From madhurasrecipe.com
Reviews 1Cuisine EuropeanRatings 1Category Breads
From madhurasrecipe.com
Reviews 1Cuisine EuropeanRatings 1Category Breads
DHABA STYLE ALOO PARATHA RECIPE - JEYASHRI'S KITCHEN
Web Apr 24, 2019 Grease your hands with oil and make equal big lemon sized balls out of it. Also make the same sized balls out of the dough. Let’s …
From jeyashriskitchen.com
Reviews 1Estimated Reading Time 5 mins
From jeyashriskitchen.com
Reviews 1Estimated Reading Time 5 mins
HOW TO MAKE ALOO PARATHA | COOK CLICK N DEVOUR!!!
Web Dec 10, 2020 Flip as required and cook the paratha from both sides very well. Add more ghee as required. Once the edges are crispy and the aloo paratha turns golden brown remove to a plate. Regulate the flame, …
From cookclickndevour.com
From cookclickndevour.com
ALOO PARATHA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web May 23, 2021 Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …
From whiskaffair.com
From whiskaffair.com
ALOO PARATHA – PARATHE WALI GALI OLD DELHI STYLE
Web Parathe wali Gali Style. Take enough oil to in a frying pan or Kadai (wok) to shallow fry the Paratha. Heat it to 380 F to 400 F. After the Oil is heated, add the Paratha to the oil and fry for few minutes. Then turn the paratha …
From dhabastyle.com
From dhabastyle.com
ALOO PARATHA RECIPE | AALU KA PARATHA | ALOO KA PARATHA
Web Mar 4, 2021 how to make dough for paratha: firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well. add water as required and start to knead. now add 2 tbsp oil and start to knead well. knead to a smooth …
From hebbarskitchen.com
From hebbarskitchen.com
ALOO PARATHA RECIPE | DHABA STYLE ALOO PARATHA RECIPE
Web Dec 6, 2014 How to Make Dhaba Style Aloo Paratha. In a mixing bowl add wheat flour, maida, salt and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest …
From yummytummyaarthi.com
From yummytummyaarthi.com
ALOO PARATHA | DHABA STYLE ALOO PARATHA - COOKING FROM HEART
Web Sep 29, 2020 In a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tablespoon finely chopped coriander leaves, 1 finely chopped …
From cookingfromheart.com
Cuisine North IndianTotal Time 45 minsCategory Indian BreadCalories 100 per serving
From cookingfromheart.com
Cuisine North IndianTotal Time 45 minsCategory Indian BreadCalories 100 per serving
- In a pan dry roast 1.5 tbsp coriander seeds, 1/2 tbsp cumin seeds, 1/2 tsp black peppercorns, 1/2 mace, 2 cloves and 4 dried kashmiri red chillies until fragrant for about 3-4 mins on medium flame.
- In a mixing bowl add 1.5 cups whole wheat flour, salt as needed and add water little by little, knead into a smooth, soft, pliable dough. Add a few drops of oil on top and let it rest for 10-15 mins.
- In a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tbsp finely chopped coriander leaves, 1 finely chopped green chilli and 2.5 tsp of paratha masala powder. Add salt (if needed) and 1/2 tsp red chilli powder (if using)
WATCH: MAKE DHABA-STYLE MASALA ALOO GOBHI WITH THIS EASY …
Web Jan 29, 2023 Also cut potatoes into crescent shaped slices. First shallow fry the gobhi. Add a dash of turmeric powder, Kashmiri red chilli powder and salt. Then fry in warm oil. In …
From food.ndtv.com
From food.ndtv.com
ALOO PARATHA | HOW TO MAKE PARATHA - COOK WITH KUSHI
Web Mar 9, 2021 Cooking Parathas. Heat the tava or skillet on medium-high heat. The skillet should be hot, and the parathas should be cooked on high flame to remain soft and …
From cookwithkushi.com
From cookwithkushi.com
DHABA STYLE ALOO PARATHA | RECIPES, PARATHA RECIPES, INDIAN FOOD …
Web May 26, 2014 - dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside eateries.
From pinterest.ca
From pinterest.ca
ALOO PARATHA RECIPE| DHABA STYLE ALOO PARATHA - YOUTUBE
Web It's a recipe which is all time favorite of everyone.Stuffed ... Aloo Paratha is a dish which can be eaten at any time of the day as breakfast, lunch or dinner. It's a recipe which is …
From youtube.com
From youtube.com
DHABA STYLE ALOO RASEDAR (INSTANT POT) - COOK WITH MANALI
Web Jul 21, 2020 Saute for 1 minute. 3- Then add the pureed tomatoes and mix well. 4- Add the spices- coriander powder, turmeric, kashmiri red chili powder, amchur, fennel powder. …
From cookwithmanali.com
From cookwithmanali.com
DHABA STYLE ALOO PALAK RECIPE - BINJAL'S VEG KITCHEN
Web May 25, 2017 Method: 1. Boil the potatoes with required water and salt till cooked, then drain the water, peel the skin and keep aside. 2. Wash and clean spinach, then remove …
From binjalsvegkitchen.com
From binjalsvegkitchen.com
DHABA STYLE ALOO PARATHA - INDIAGATEFLOURS.COM
Web For the preparation of the Dhaba Style Aloo Paratha Stuffing. 3 to 5 medium-sized Aloo/Potato; ¾ or ½ tablespoon of chili powder; ½ tablespoon of chaat masala; ¾ or 1 …
From indiagateflours.com
From indiagateflours.com
ALOO PARATHA | DHABA STYLE ALOO PARATHA - ZAYKA KA TADKA
Web Aug 3, 2019 Mix well. Take a small sized dough, dust it with flour and roll it to make small roti. Put the potato stuffing on it. Make a pleats and seal it properly. Lightly press it. Dust …
From zaykakatadka.com
From zaykakatadka.com
ALOO PYAAZ PARATHA RECIPE - DHABA STYLE - VEGRECIPEBOOK
Web Directions for kneading dough for aloo pyaaz paratha recipe | aloo pyaaj paratha recipe : take the wheat flour in a large bowl and add salt. now add water gradually and bring the …
From vegrecipebook.com
From vegrecipebook.com
DHABA-STYLE ALOO PARATHA: THIS DELICIOUS STUFFED PARATHA RECIPE …
Web Nov 24, 2021 First, take a bowl and add wheat flour, gram flour, ghee and salt. Then slowly add water to knead a dough. Next, for the filling, take boiled potatoes and mash them in …
From food.ndtv.com
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love