Diabetic Friendly Easter Fudge Recipes

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DIABETIC EASTER FUDGE



Diabetic Easter Fudge image

Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".

Provided by ElaineAnn

Categories     Candy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) unsweetened chocolate square
1/4 cup evaporated milk
1/2 teaspoon vanilla
1 tablespoon Splenda sugar substitute
1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix
8 teaspoons nuts, finely chopped

Steps:

  • Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
  • Add vanilla, Splenda, and pudding mix.
  • Spread on small pie pan or plate. Chill.
  • Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
  • Keep refrigerated.

Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.5, Cholesterol 4.6, Sodium 261.6, Carbohydrate 10.5, Fiber 2.2, Sugar 0.5, Protein 3.3

CHOCOLATE DIABETIC FUDGE



Chocolate Diabetic Fudge image

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

Provided by pink cook

Categories     Candy

Time 25m

Yield 32 balls

Number Of Ingredients 8

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
1/4 cup light margarine
1/2 cup Splenda granular
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans

Steps:

  • Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
  • Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
  • Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
  • Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7

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