Diabetic Friendly Easter Fudge Recipes
DIABETIC EASTER FUDGE
Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".
Provided by ElaineAnn
Categories Candy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
- Add vanilla, Splenda, and pudding mix.
- Spread on small pie pan or plate. Chill.
- Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
- Keep refrigerated.
Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.5, Cholesterol 4.6, Sodium 261.6, Carbohydrate 10.5, Fiber 2.2, Sugar 0.5, Protein 3.3
CHOCOLATE DIABETIC FUDGE
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Provided by pink cook
Categories Candy
Time 25m
Yield 32 balls
Number Of Ingredients 8
Steps:
- Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
- Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
- Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
- Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7
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