Diabetic Pumpkin Sticky Bun Muffins Recipes

STICKY BUN PUMPKIN MUFFINS

Steps:

• 1. preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through
• 2. Stir together melted butter and next 2 ingredients. Spoon 1 rounded teaspoon of butter mixture into each cup of 2 lightly greased muffin pans, and top each with 1 rounded Tablespoon pecans.
• 3. Stir together flour and next 4 ingredients in a large bowl, make a well in center of mixture. Whisk together pumpkin, next 3 ingredients. Add to dry ingredients, stirring just until moistened.
• 4. Spoon Batter into prepared muffin pans, fulling three fourths full. Place an aluminum pan on lower oven rack to catch any overflow.
• 5. Bake at 350 on middle oven rack for 25 to 30 minutes or until wood pick inserted in center comes out clean. Invert pan immediately to remove muffins.Spoon and topping remaining in muffin cups over muffins. Let cool 5 minutes. Guard until ready to serve or they will surely disappear.

PUMPKIN SPICE MUFFINS - DIABETIC

Steps:

• Preheat oven to 350.
• Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.
• In medium bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.
• Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.
• Line muffin pan with paper liners. Pour batter into liners filling to top.
• Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.