Dianne S Broccoli Recipes

BROCCOLI CHICKEN DIVAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
• Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
• Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
• Mix soup and milk and pour over all.
• Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
• Bake 400 degrees F for 25 minutes or until hot.

DIANNE'S BROCCOLI

Steps:

• Cook broccoli according to package directions and drain.
• Combine cottage cheese, eggs, 2 tablespoons butter and flour in blender or mixing bowl.
• Blend or beat until cottage cheese mixture is smooth and creamy.
• Fold in broccoli, onion, corn, cheddar cheese, salt, pepper, and a couple of drops of hot pepper sauce.
• Pour cottage cheese mixture into a greased, deep casserole.
• Make soft bread crumbs by tearing 1 slice of white bread into blender container and blending on low speed until soft crumbs are formed.
• Melt 1 tablespoon of butter in skillet.
• Add soft bread crumbs and saute until golden brown.
• Sprinkle buttered bread crumbs and bacon over cottage cheese mixture.
• Bake at 350°F 1 hour, or until mixture is set.
• Enjoy!