Diced Beef Burritos Recipes

BEEF BURRITO RECIPE

Steps:

• First, brown the ground beef.
• Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don't want to fill the burrito when the meat is still steaming or the burrito will be soggy.
• In another pan heat up the refried beans.
• Begin assembling the burritos.
• Place a burrito on a work surface. Spread with refried beans.
• Next, add the rice and then a little of the meat mixture on top.
• Finally, top with cheese, lettuce, tomatoes and red onion.
• Fold the ends in and roll up.
• Serve with our favorite hot sauce or salsa.
• Enjoy!

BEEF BURRITOS

Steps:

• Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
• Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
• Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
• Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
• To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.