Diced Potatoes In Soy Sauce Recipes

DICED POTATOES IN SOY SAUCE

Steps:

• Heat oven to 450.
• Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
• Add potatoes to pan and stir to coat with butter.
• Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
• Add soy sauce to potatoes and stir to coat.
• Continue to bake until potatoes look dry (about 10 more minutes).
• Good served with beef roast or steak.

POTATO WITH SOY SAUCE ("GAMJA JORIM") RECIPE - (4.3/5)

Steps:

• Peel the 2-3 medium sized potatoes (15 oz :425 grams worth). Wash and cut them into ¾ inch cubes until you have 2½ cups' worth. Put the potato into a colander under running water to remove the starch. Cut ½ cup's worth of onion into bite sized chunks. Set aside. Add 1 tbs olive oil to a heated pan. Put the potato into the pan. Add 2 cloves of minced garlic and sauté it until the potato looks a little translucent. Add the onion and keep stirring for a few minutes. Add a half cup of water to the pan, 2 tbs of soy sauce, and 1 tbs of corn syrup (or sugar). Mix and simmer over medium heat for about 10 minutes until the liquid is evaporated. Keep stirring so it doesn't burn. Add more water if it looks like it needs some. When the potato is cooked, turn off the stove and add 1 tbs of sesame oil. Sprinkle a pinch of sesame seeds over top and serve with rice.

MICROWAVED SOY SAUCE POTATOES

Steps:

• In a microwave safe dish melt the butter.
• Mix in the soy sauce.
• Add potatoes and toss gently to coat.
• Cover dish with a paper towel.
• Cook on High for 8 minutes.
• Turn and cook on high for a further 8 minutes.
• Remove and stand 2mins before serving.