EASY CHOCOLATE HAYSTACKS
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Provided by NYNABOO
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g
WHITE CHOCOLATE HAYSTACKS
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 40
Number Of Ingredients 7
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
- Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE-PEANUT BUTTER PRETZEL HAYSTACKS
Melted peanut butter and white chocolate are poured over broken pretzel sticks, mini marshmallows and nuts in this sweet and salty treat.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and peanut butter in medium microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well.
- Drop tablespoonfuls of chocolate mixture into 30 mounds on waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 11 g, Protein 3 g
CROCKPOT WHITE CHOCOLATE HAYSTACKS
Steps:
- Spray crockpot with nonstick spray.
- Place white chocolate, chow mein noodles, and peanuts in your crock pot.
- Cook on HIGH for 1 hour, or until chocolate is completely melted.
- Stir contents together.
- Place spoonfuls on a baking sheet lined with parchment paper.
- Add sprinkles before the chocolate hardens.
- Chill and serve.
Nutrition Facts : ServingSize 1 treat, Calories 278 kcal, Carbohydrate 36 g, Protein 8 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 206 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g
"PRETZEL HAYSTACKS"
Holiday Candy treat. A little sweet, salty and crispy treat.
Provided by FREDA GABLE
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
- 2. Pour over pretzel sticks in a bowl. Stir to coat well
- 3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.
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- Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over and stir to combine.
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