Dijon Burgers With Onions Recipes

DIJON BURGERS

Steps:

• Combine all ingredients and gently work into beef (easiest using wet hands).
• Gently shape beef into patties.
• Bake on stovetop or grill to desired degree of doneness.

DIJON PORK BURGERS

Steps:

• Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
• Preheat the grill and spray with cooking spray.
• Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.

QUINOA DIJON AND SWISS BURGER

Steps:

• Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
• Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.

DIJON BURGERS WITH ONIONS

Steps:

• Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.
• Form the mixture into 4 patties.
• Combine the remaining mustard, wine, tarragon, pepper, and oil.
• Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.
• Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.

NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS

Steps:

• Shape beef into 4 burgers.
• Make an indentation in center of each burger and place 1 piece cheese in each.
• Press beef to enclose cheese.
• Season burgers with salt and black pepper.
• Pour 1 teaspoon oil into pot.
• Set to STOVETOP HIGH and heat oil.
• Stir in onions.
• Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
• Stir in barbeque sauce and mustard.
• Cook uncovered 1 minute or until hot.
• Move onion mixture to one side of pot.
• Add remaining oil and burgers to pot.
• Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
• Serve burgers and onion mixture on rolls.