Dill Pastrami Bites Recipes
PASTRAMI ROLL-UPS
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PASTRAMI DELI FOLDS
Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread - a delicious meal made ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix coleslaw, horseradish and lemon peel.
- Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.
Nutrition Facts : Calories 395, Carbohydrate 49 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1280 mg
PASTRAMI-DILL BITES RECIPE - (4.5/5)
Provided by pattiaroberts
Number Of Ingredients 4
Steps:
- 1. Halve pickle wedges lengthwise. Pat pickles dry with paper towels. Pat pastrami dry with paper towels. 2.Top each piece of pastrami with cream cheese. Sprinkle evenly with olives and press them lightly into the cream cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary. 3. Starting on long end, roll up jelly-roll style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.
PASTRAMI
Make and share this Pastrami recipe from Food.com.
Provided by Morton Design Graph
Categories Meat
Yield 6 pounds
Number Of Ingredients 9
Steps:
- Trim the beef.
- Combine the salt, pepper, sugar, ginger, garlic, and coriander.
- Working on a clean, nonporous surface, rub the seasoning mixture into all surfaces of the beef.
- Place the beef with all the seasonings into a heavy:-duty sealable plastic bag.
- Expel the excess air, and carefully tie and seal the bag.
- Put the bag in the cooler.
- Rotate and lightly massage the sealed bag at least once a day for 12 days.
- SMOKING Preheat the smoker to 650F (180C). Adjust the dampers to wide open.
- Remove the beef from the plastic bag.
- Using a trussing needle and strong cord, provide a secure loop to hang the meat on a smoke stick.
- Place into the smoker Allow to air dry with no smoke for a full 24 hours.
- Remove the meat from the smoker and cover loosely.
- Set the temperature at 1'3()0F (540C) with the dampers wide open.
- Return the meat to the smoker and hold at this setting for 2 hours.
- Adjust the dampers to one-half open.
- Monitor the temperature and raise the tempera ture gradually over the next several hours.
- Remove the pastrami when its internal temperature reaches 1200F (490C). Do not shower with cold water.
- Apply a finishing rub of cracked pepper.
- Cool quickly and wrap tightly.
- Refrigerate for 2 days before using.
- To cook, unwrap the chilled pastrami and place in a large quantity of white beef stock.
- Bring quickly to a full boil, reduce the heat, and simmer for 2 or more hours until tender.
- Store the pastrami tightly wrapped and well-chilled at all times.
PASTRAMI-AND-PICKLE SANDWICH
Homemade quick pickles add crunch and cut the richness of pastrami and cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.
- Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.
Nutrition Facts : Calories 686 g, Fat 32 g, Fiber 4 g, Protein 60 g, SaturatedFat 15 g
DILL PASTRAMI BITES
Make and share this Dill Pastrami Bites recipe from Food.com.
Provided by techbrat
Categories < 15 Mins
Time 5m
Yield 40 Peices
Number Of Ingredients 4
Steps:
- Halve pickle wedges lengthwise. Pat dry with paper towel.
- Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
- Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.
Nutrition Facts : Calories 10, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.8, Sodium 97.8, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 1.2
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