Dilled Zucchini Slices Recipes

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DILLED ZUCCHINI SLICES



Dilled Zucchini Slices image

This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.

Provided by Chabear01

Categories     Vegetable

Time 5h

Yield 4 pints, 4 serving(s)

Number Of Ingredients 10

2 lbs zucchini
1/2 cup pickling salt, divided
2 1/2 cups water
2 teaspoons celery seeds
2 teaspoons mustard seeds
2 1/2 cups cider vinegar
1 cup sugar
4 heads fresh dill
1 teaspoon cayenne pepper
4 garlic cloves

Steps:

  • Wash zucchini and cut into thin lengthwise slices.
  • Cover with 1 inch water and 1/4 cup salt.
  • Let stand for 2 hours.
  • Drain thoroughly.
  • Place celery seeds, and mustard seeds in a spice bag.
  • Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
  • Bring mixture to a boil.
  • Pour hot brine over zucchini slices and allow to stand for 2 hours.
  • Bring all ingredients to boiling point and cook for 5 minutes.
  • Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
  • Process for 10 minutes in a boiling water bath.

DILLED ZUCCHINI



Dilled Zucchini image

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.

Provided by evelynathens

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 small zucchini, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons olive oil
1 small onion, sliced and separated into rings
1/2 teaspoon salt
1 dash pepper
1/2 cup sour cream (plain yoghurt may be subbed)
3 tablespoons minced fresh dill

Steps:

  • Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
  • This is as good at room temperature as it is hot.

Nutrition Facts : Calories 103.2, Fat 8.7, SaturatedFat 2.9, Cholesterol 10, Sodium 219.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4.1, Protein 2

DILLED ZUCCHINI



Dilled Zucchini image

I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.

Provided by Martha Christian

Categories     Vegetables

Time 20m

Number Of Ingredients 4

3 medium zuchini, halved lengthwise
1 Tbsp margarine, melted
1/4 tsp dill weed, fresh or dried
dash(es) salt & pepper

Steps:

  • 1. Slice zucchini in half, lengthwise.
  • 2. Place zucchini in a skillet and cover with water.
  • 3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
  • 4. Drain.
  • 5. Brush with margarine. Sprinkil will dill, salt and pepper.

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